Measure a cup of rice and add twice as much water as rice. Here are some practices:

Preparation materials: 1 cup of rice, appropriate amount of water and appropriate amount of cooking oil.

Production steps:

1, scoop up the rice for later use. One person can eat it, and a cup of rice is enough.

2. Wash the rice with clear water and add 2 times of water. Soak for three hours.

3. After soaking, cook directly until it is half cooked.

4, roughly in this state, pour off the excess water.

5. Add proper amount of cooking oil and stir well.

6. Put in a steaming oven and steam at 1 10 or 100 for 35-40 minutes.

7. Finished product drawing.