1, sugar porridge
Sugar porridge is actually red bean porridge, a local winter solstice snack in Suzhou, which has a history of 1600 years. It is said that it was made to prevent plague at that time, and it enjoys the reputation of "red clouds cover snow", and its taste is slippery and waxy.
2. Oil fermentation is tight
Oil fermented steamed bread, also known as tight fermented steamed bread, is actually a kind of fried steamed bread with golden color, tight outside and loose inside, and delicious and juicy taste. This is a seasonal snack, usually sold in winter.
3. Fish-flavored spring rolls
The appearance of fish-flavored spring rolls looks no different from ordinary spring rolls, but the taste is very unique. It is one of the most distinctive snacks in Suzhou, with rich fish flavor and thin and crisp skin.
4, chicken head rice soup
Suzhou people use the chicken head rice in Nantang to make chicken head soup, because the chicken head rice here has the best quality and contains a variety of nutrients, and is usually cooked and eaten in the Mid-Autumn Festival.
5. Fried fish noodles in red oil
The choice of red oil fried fish noodles is very special. Only fat and tender herring is used to make soup. Pour the fried fish oil on the noodles, then add the braised pork and shrimp. The soup is thick, smooth and delicious.
6. Fermented cake
Wine cakes are similar to ordinary moon cakes, but there are different fillings to choose from, such as bean paste and sesame seeds. It is worth mentioning that the rose wine cake is white and red in heart, soft and waxy in taste and rich in flavor.
7, maple town bedding face
Fengzhen vermicelli is made of pig bones, eel bones, distiller's grains and screws. The boiled soup is rich and mellow, with braised pork, which is delicious and makes people want to eat.
8. Su-style moon cakes
Su-style moon cakes are very different from ordinary moon cakes. They are exquisite in materials, golden and shiny in color, crisp in taste, salty and sweet, and rich in fresh meat, ham and shrimp.
9, small wonton
The skin of the small wonton is like soft yarn, and the color is crystal clear. Add chopped green onion and seaweed, just like a beautiful picture. Its soup is delicious and full of praise.
10, socks are crisp at the bottom.
Suzhou snacks are exquisite and exquisite, and every dish is very attentive. Crispy sock soles are one of the typical examples. They are shaped like the soles of socks sprinkled with salt and pepper. The inside is as thin as a veil, with fine workmanship and crisp taste.