2. Slice taro and add oil, salt and soy sauce.

3. Put the marinated meat slices on the taro, and then put down the shredded ginger, shredded garlic and lobster sauce.

Boil the water in the pot first, then steam it for 20 minutes.

You can take it out after steaming.

6. The appearance is average, but the taste is very fragrant, especially like the taste of taro.