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How to make Guangxi egg-stuffed meat

1. Fry the ham slices in a pan first without adding oil

2. Beat the eggs and fry in the pan until brown and turn over

3. Add and fry ham slices

4. Wrap it up and it’s done. No oil is needed when it’s done. It’s healthy and nutritious. You can top it with tomato sauce to make it taste more delicious