People in Hubei love to eat fish, which has a lot to do with the dense water network and numerous lakes in Hubei. Hubei people have long known? The essence of eating is not enough, and the details are not enough? . So the fish food is very beautiful. ? A province of thousands of lakes? Hubei's unique geographical environment has created Hubei cuisine? Mainly aquatic products, mainly fresh fish? The characteristics of. Ten kinds of famous freshwater fish, such as snapper, catfish, mandarin fish, silver carp, crucian carp, herring, eel, snakehead, spring fish and turtle, are selected as cooking materials. There are hundreds of flavor fish dishes and dozens of flavor fish mats here, and the cooking technology of fish is the best in the world.

People in Hubei eat fish in various ways. Wuhan miso soup powder hides the authentic flavor of old Wuhan. The paste soup is made of wild crucian carp with rice flour, pepper and salt. It is rich and mellow. Rice noodles, leeks, pickles and fried dough sticks are all very spicy, but not enough. Jingzhou eel noodles: eel noodles are an early feature of Jingzhou area, because they are delicious when fried, and many people like them. After eating eel noodles, I will taste a delicious soup and feel refreshed all day. Huangmei Fish Noodles: Fish noodles, commonly known as Cui Yu, are the favorite local specialty of Huangmei people in Huanggang. Fresh fish and sweet potato powder are used as main raw materials. You can't see the fish when you eat it. It tastes delicious.

Fish noodles: the fish fillets are thin and smooth, and the tomatoes are sour and sweet. If you eat it in your mouth, it's not fishy at all. Tender, smooth and full. In Hubei province, you can eat a bowl of fish noodles and a fried dough stick! Xiantao eel rice noodles: In Xiantao's life, people who have never eaten fried dough sticks eel rice noodles are not real Xiantao people. The ingredients of eel rice noodle soup are wild eel bone, pig leg bone and skin. The soup tastes very long and the powder is as fine as silk thread. It tastes delicious with soup. Yunmeng fish noodles:? Yunmeng fish noodles? It is made of flour, herring and carp (or grass carp) as the main raw materials. It tastes like fish. Yunmeng fish noodles are mainly produced in Yunmeng, Gu Ze, and they were first produced in Daoguang period of Qing Dynasty, with a long history. White as silver and thin as silk, also known as? Whitebait noodles? .