Ingredients preparation: appropriate amount of ribs, a box of tofu, optional Chinese cabbage, ginger slices, garlic cloves, onion segments, star anise, pepper, dried Chili, sweet noodle sauce, soy sauce, cooking wine and salt.

1, wash the ribs and chop them into large pieces; Get all the materials ready.

2. Boil a pot of boiling water, put the ribs in, blanch until the color changes, and remove them for later use.

3. Boil a pot of boiling water in advance and use it later. Remove the oil pan, pour in the oil, pour in the ingredients and stir-fry until fragrant.

4. Pour in the cooked ribs, stir fry for a while, add a proper amount of soy sauce, and then add a spoonful of sweet noodle sauce. Sweet noodle sauce can't be less. Stir fry evenly.

5. Add boiling water, spare ribs, add salt, bring to a boil, turn to low heat, cover the pot and stew for at least 30 minutes.

6, tofu cut into large pieces for use. If you don't like the taste of north tofu, you can also change it into tender tofu, and the same is true. )

7. If you want to eat vegetables, cabbage is a good choice. Wash the cabbage and cut it into large pieces.

8. After the ribs are stewed, pour in the tofu, stir fry a little, and continue to stew for 20 to 30 minutes.

9. Finally, add the Chinese cabbage and continue to stew for about 10 minutes until the Chinese cabbage is soft and rotten.