How to make scallion cake Seven ways to eat scallion cake

Exercise 1

Make ingredients

The main ingredient is 500 grams of flour.

Accessories: chopped green onion, 100g, salt, oil and pepper.

manufacturing method

1) Mix flour and water evenly, knead into dough and knead into strips; 2) put it into the blank, roll it into a round piece, and brush it with oil;

3) Mix chopped green onion, salt, oil and pepper powder, spread them evenly on the wafer, roll them into a circle, and bake them in a pot until golden brown.

Exercise 2

Making food flour 500g onion salad oil [1] salt pepper water.

manufacturing method

1. Add water to flour, knead into soft dough, and simmer for 20-30 minutes. 2. Cut the onion into chopped green onion for later use.

3. Knead the dough until the surface is smooth, and then divide it into two equal parts.

4. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it, and sprinkle chopped green onion evenly.

5. Roll it up from one side of the dough, roll it into a long roll, clamp both ends of the long roll, roll it up from one end and roll it into a disc shape. Then roll the round cake thin and light to prevent the chopped green onion from sticking to the dough.

6. Put a small amount of oil in the pot, heat it, put the cake in, turn to medium heat, turn it over with a shovel while turning it, bake it golden on both sides, cut it into small pieces and put it on the plate.

Exercise 3

Ingredients: 350g flour, 200g boiling water, egg 1 piece, oil 1 piece, shallot 1 root, salt 1 teaspoon and pepper 1 teaspoon.

manufacturing method

1, 350g flour, slowly add about 200g boiling water, and finally beat in a raw egg and knead well. Grease the dough and wake it for half an hour.

2. Cut a chive into small pieces, add 1 teaspoon salt and 1 teaspoon pepper, heat 50g oil, and pour in and mix well.

3. Roll the dough into thin slices and cover with chopped green onion.

4. Scroll from bottom to top, and then from right to left.

5. Let it stand for 15 minutes, and gently roll it into a round cake.

6. Heat the pan until the scallion cake is golden and cooked on both sides.

Production skill

1. When mixing dough, slowly add water in stages to better control the water consumption;

2. Don't burn the pancakes too much to avoid burning them.

3. When dipping sesame seeds, you can dip a little water (just a little) on the surface of the cake, which will make sesame seeds stick more firmly.

4. Put more chopped green onion and sprinkle some sesame seeds when stir-frying.

Exercise 4

Make ingredients

250g of common flour, 50g of hot water150g, 50g of cold water.

manufacturing method

1. Materials for preparing dough: common flour 250g, hot water 150g and cold water 50g.

2. Pour the flour into the basin, add hot water (the boiled water I use) several times, and stir it into a floccule with chopsticks while adding water.

3. Add cold water and knead into dough. After kneading the dough, cover the basin with a wet cloth and let it stand for 30 minutes.

The dough is very sticky at this time.

4. In the gap where the dough stands, let's prepare crispy materials: onion oil 30g, flour 10g, shallots 1g, and salt. If there is no onion oil, just use ordinary cooking oil, and the flavor is discounted.

5. Mix "onion oil+flour" and stir well, and the cake will be ready. Chop the shallots for later use.

6. After half an hour, take out the dough and continue to knead until the surface is smooth.

You can sprinkle some flour on the chopping board or put some oil on your hands for easy operation.

7. Divide the kneaded dough into 6 parts.

8-9. Take a copy and roll it open, flat and long. Spread a layer of pastry and sprinkle with salt and chopped green onion.

10, twist it slightly in one direction after winding, and the convergent position is close.

1 1, roll from one end to the other.

12, roll it up.

13. Gently press with the palm of your hand, and then gently flatten it with a rolling pin.

14, and then "OK".

15, I made the original flavor and spicy flavor. To make spicy food, put hot sauce on the cake and sprinkle with chopped green onion.

16, add the right amount of oil to the pot, wipe it evenly, add the onion cake embryo, cover the pot, and fry it on low heat.

If the lid is not covered, the moisture in the cake will evaporate and the taste will be dry and hard. If you like crispy food, you can open the lid and continue frying for a while after the cake is finally cooked, so be flexible. Don't talk nonsense in a small fire. I've said it many times. A big fire will scorch the outside, but the inside is still raw. If you want to eat delicious food, you have to be bored. Don't worry. Not only can you not eat hot tofu, but you can't eat good pancakes.

17- 18, turning over halfway. Fry until the cake is cooked and golden on both sides.

Eat it while it is hot, with a bowl of soybean milk or rice paste, a very satisfying meal.

Exercise 5

250g of wheat gluten, appropriate amount of chopped green onion, appropriate amount of sweet noodle sauce, 4 green onions and 2 cucumbers are used as ingredients.

Braised beef tendon materials: 200g beef tendon, 4 shallots, 3 ginger slices, a little pepper, a little star anise, 5 laurel leaves, 150㏄ soy sauce, 50㏄ rice wine, 1500㏄ water.

production process

1. Take out the pickled beef tendon and slice it for later use.

2. refer to the practice of dough in this question. After waking up, add chopped green onion and stick it into a round cake crust.

3. The second method is to spread chopped green onion evenly on the crust and then stick it evenly.

4. Fry the scallion cake skin of method 3 in medium heat for about 3 minutes until the cake skin is golden yellow and crisp, and then take out the pan.

5. Spread the scallion cake skin fried in the fourth step on the plate, pour a proper amount of sweet noodle sauce on it, and then apply it evenly with a brush.

6. Add 1 sliced beef tenderloin, shallots and cucumber, and roll them tightly from the inside out. You can add a proper amount of sweet noodle sauce before eating to increase the taste.

Of course, the best beef tendon is pickled by yourself! Buy a piece of beef tendon, wash it, add shallots, ginger slices, pepper, star anise, bay leaves, soy sauce, rice wine and water, mix them, put them in a pot, and cook them with medium fire 1 hour. When the beef tendon can be easily passed through with chopsticks, it means it is cooked, so it can be taken out and cooled before slicing.

Exercise 6

Ingredients: 6 quince, 3 carrot1/,2 onion1/,fresh shrimp 150g, a little coriander powder, a little celery powder, a little onion powder, fish sauce 100g, 4 scallion cakes.

Seasoning: salt 1 tsp, pepper 1 tsp, half a tsp (tablespoon) of sesame oil.

production process

1. Wash water chestnut, carrot and onion, peel and cut into pieces.

2. Add the materials made in 1, fresh shrimp, chopped parsley, chopped celery, chopped green onion and seasoning into the fish paste, and mix and stir evenly for later use.

3. Take two frozen scallion cakes, sprinkle a little white powder first, and then apply a proper amount of stuffing by method 2, cover the two scallion cakes covered with stuffing, compact them and cut them into triangles.

4. After the oil pan is heated to 180℃, fry the shrimp cake with scallion oil in method 3 for about 2 minutes with medium and small fire, then fry it with high fire for 30 seconds, and drain the oil.

Exercise 7

Menu name: scallion cake

Ingredients: flour.

Production accessories: carrot paste, salt, salt and pepper, oil and onion.

Production steps:

1. Mix flour and carrot paste, add a little salt and make dough, and stir for 20 minutes.

2. Prepare salt and pepper and cut chopped green onion.

3. Roll the proofed dough into round cakes;

4. Brush a layer of oil;

5. Sprinkle with salt and pepper and chopped green onion;

6. Roll the bread from one end and roll it into long strips;

7. Stretch one end of the strip, roll it while pulling, and roll it into a ball;