Current location - Recipe Complete Network - Complete cookbook - How to make beef cold cuts?
How to make beef cold cuts?
Steps of cold cutting beef

Main ingredients:

Moderate beef

Appropriate amount of onion, ginger and garlic

Onion quantity

Appropriate amount of cucumber

Appropriate amount of colored pepper

Lemon right amount

Soy sauce, salt, sugar and pepper.

1. Beef pieces are cooked with onion, ginger, garlic and pepper.

2. Pepper, cucumber, onion, salt and garlic, soy sauce, sugar and vinegar are used for cold salad and laying the foundation. 3. Take out the beef, dry and slice it, spread it on the cold dish, sprinkle garlic, onion, soy sauce, sugar and lemon juice as sauce, and finally sprinkle some sesame seeds.