Cut into pieces, and grab them evenly with flour to prevent water from coming out.

Garlic is the soul, don't be stingy.

Onion, garlic, seafood soy sauce, vinegar, sugar, oyster sauce.

Wet starch brings out the feeling of cream and can be hung on chopsticks.

Pour the oil in the oil pan, wrap the eggplant with wet starch, and fry until cooked.

Pour the sauce into the pot, add tomatoes, green peppers and fried eggplant after foaming, stir well and take out.