I'll tell you several ways: wash the roasted oysters and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Put the oysters into a baking tray and bake for 5-6 minutes; In the meantime, chop garlic and ginger, put them in a small bowl, and add salt, sugar, soy sauce, wine, chicken essence, a little oil and a little water; Then take out the oysters, pour the sauce on them, and bake them in the oven for about 7 minutes, so you can enjoy the delicious food easily. If you don't have an oven, you can also buy a barbecue net and bake it on the gas stove. In short, there is always a way to taste delicious food. How to match tomato sauce with oyster ingredients: 20 oysters (300g) and one egg. Seasoning: appropriate amount of salt water, one tablespoon of Shaoxing wine and light milk, a little refined salt, starch and salad oil, two green onions, several sections of green onions and three slices of ginger; (1) Three tablespoons of tomato sauce and soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash the oysters with salt water, dry them and spread them on a plate, then add some ginger and onion and sprinkle some Shaoxing wine. [Gourmet China] 2. Break the eggs, add a little salt, then dip each oyster in egg liquid and starch, and finally spread it on a plate coated with salad oil. Put some light milk on the oysters and keep the fire high 1 min. 3. Stir the seasoning (a) evenly and pour it on the oysters. Finally, sprinkle some 3 cm long green onions. How to make onions and oysters Raw materials: 300 grams of oysters, a little onion and coriander. Seasoning: pepper, Shaoxing wine, a little refined salt; (1) One tablespoon of light milk and starch, three tablespoons of tomato sauce, one tablespoon of soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash oysters thoroughly, drain, add salt and pepper, and stir well. 2. Sprinkle shredded onion, pour Shaoxing wine, cover with microwave film or cover, and keep the fire for about 1.5 minutes. [Gourmet China] 3. Put seasoning (a) into a deep container, pour it into ②, cover it with microwave film, and heat it for 2 minutes. 4. Take out the container, stir it evenly, and then heat it for 1.5 minutes. After serving, decorate the coriander. Name of the recipe for milk oyster: Cuisine of milk oyster: How to make Russian cuisine: Cooking taste: Other dishes: hot dishes: 20g raw milk, 1 oyster, 5g chopped onion, 5g chopped celery, and appropriate amount of milk. 1 g seasoning salt, 0.3g pepper, 75g olive oil. Method: Wash and cook oyster meat. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices. Cooking experience: After the oysters are cooked, remove the meat, wash, remove the intestines and sundries, and then cook. The practice of garlic and spicy oysters raw materials: 300 grams of oysters, a small piece of tender tofu. Seasoning: Douchi bean paste 1 tablespoon, salad oil 3 tablespoons, starch 2 tablespoons, sesame oil 1 tablespoon, garlic sprouts 3, red pepper 1 piece, a little salt; (1) Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar. Practice: 1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China] 2. Cut garlic seedlings into 1cm round sections, put them in a dish, add salad oil, stir-fry for 3 minutes with high fire, and then add lobster sauce, bean paste and seasoning (a) and mix well. 3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil. Steamed rice with oysters: 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, sesame oil 1, sesame seeds and pepper. Shelled oysters, washed with salt water and drained. 2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed. 3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking. Oyster rice Oyster rice production materials: main ingredients: 3 cups of rice, 500g of oyster sauce, 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic paste 1 tablespoon, a small amount of sesame oil, sesame seeds and pepper. Practice of oyster rice: 65,438+0) Oysters are shelled and used. (2) Steamed rice is neither soft nor hard, and steamed oysters when stewing. (3) Put the rice in a bowl and mix with seasoning. Recipe: Method of Wei Zihua Oyster Ham Soup [Ingredients] Wei Zihua 4, 500g clean oyster meat, 5g minced ham, water-soaked mushrooms10g, Flos Magnoliae10g, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices. [Method] 1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, wash oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water. 2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals. [Features] The taste is fresh, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc. Ingredients: radish, carrot, oyster sauce meat, salt, pepper, shredded ginger: 1, shredded radish, shredded carrot and shredded ginger, saute in oil, stir fry shredded radish thoroughly, drain, boil, add oyster sauce meat and cook for 1 min. 2. put salt and pepper. There is no need to put carrots. Mom doesn't know why carrots have to be put in everything, so just cut them and put them in. Five ways to make oysters How to eat oysters in my family (Minnan): 1. Soup: laver oyster soup. Boil the water, add laver, a little oil and salt, and onion or garlic. After the laver is boiled, add the oysters and boil. 2, oyster porridge: when the white rice porridge is almost the same, add oysters and celery (cut very finely, so it looks good and delicious), oil and salt are optional. Pepper can be prepared, depending on personal preference. 3. Oyster cake: This is a famous snack in Xiamen. Mixed flour+eggs+oysters, fried, chopped green onion, etc. 4. Steamed oysters: Wash the oyster heads and put them in the pot. Fold them one by one and cook them on the fire. It is estimated that the oyster shell will crack slightly. Dip yourself in the seasoning in the shop. 5. Stir-fry oysters: Wash the oysters, add the green garlic, and stir-fry in the pot. Grilled oyster skewers (Korean cuisine recipe ingredients: oyster 500g, taro 100g, tofu 100g, sesame salt 2g, soy sauce 20g, sesame oil 10g, vinegar 5g, onion 20g, garlic 10g, pepper noodles 0.5g, ginger 6544. Fry the tofu and cut it evenly. 2. Add onion, garlic, sesame oil, ginger juice, pepper noodles and sesame salt to soy sauce to make seasoning. 3. After stringing oysters, tofu and taro on the label, smear the sauce and bake it on charcoal fire. 4. After cooking, put it on a plate and serve it with sweet and sour sauce.