Other materials: rice 100g, salted chicken 150g, Pleurotus eryngii 60g, appropriate amount of onion and ginger.

Specific practices are as follows:

1. Wash the rice one night in advance and soak it in a little water overnight.

2. Prepare materials, cut Pleurotus eryngii into small pieces and cut ginger into sections.

3. Put the rice, chicken, mushroom and ginger into the pot, add a few drops of vegetable oil, cover the pot and stew for about 30 minutes.

4. cut onions when cooking porridge.

5. Add a little salt when cooking.

6. finally sprinkle with chopped green onion.