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Fried shrimps with low-fat and low-calorie tricolor vegetables
Fried shrimps with tricolor vegetables

Composition:

Shrimp 200g, corn kernels 150g, cucumber 1, carrot 1, minced garlic.

Exercise:

1. Remove the shrimp line from the shrimps, add a little pepper 1 spoon soy sauce 1 spoon starch, and marinate evenly 1 5 minutes; Dice cucumber and carrot for later use.

2. Take the hot oil out of the pan and fry the shrimp until it changes color.

3. Stir-fry minced garlic in oil, add carrots and corn kernels, stir-fry until soft, continue to add cucumber and shrimp, add a little salt, 1 tbsp soy sauce, and stir-fry a little black pepper.