Brown sugar

Ten

One pound of brown sugar

1. Dissolve the brown sugar in water

2 ,

Pour into the basin

3.

Pour into the flour, pay attention to kneading while adding water to prevent too much water, until the flour is ready Knead the dough into a loose dough

4. Put it into a steamer (you can put gauze or bamboo chips in the steamer to prevent the dough from leaking out) and tidy it up

5. Steam it in the pot , just know that it is tough when poked with chopsticks

6. Take it out and knead it on the cutting board (wear gloves when it is hot, but knead as soon as it is out of the pot, so that the toughness will be good)

7. Until it becomes glorious

, then mold it into shape