Sam sun soup is a kind of delicious food, a traditional dish in the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisine. The main ingredients are sea cucumber, squid and dried bamboo shoots, and the auxiliary materials are salt, monosodium glutamate, cooking wine, pepper, pea sprouts, chicken and duck soup, etc.

Sam sun soup is very convenient and delicious. It is characterized by tender chicken, delicious ham, smooth sea cucumber and high nutritional value. The main method is to cut sea cucumber, squid and dried bamboo shoots into shreds and cook them before adding seasoning. Its taste is very delicious, and dried bamboo shoots are a very fresh and tender food in spring. These three ingredients all highlight the word "fresh".

Sam sun soup is a traditional delicacy in the south of the Yangtze River. The authentic Sam sun soup uses three delicacies: sea cucumber, squid and dried bamboo shoots. With the spread of dishes, the ingredients are constantly updated, and the cooking methods are constantly innovating, adapting to the local characteristics and tastes of various places. Therefore, the types of ingredients used in Sanxian soup vary greatly from place to place, so Sanxian in Sanxian soup has become a general term, not specific to certain ingredients.

Characteristics of Zhejiang cuisine

1. Pay attention to the selection of materials. The raw materials pay attention to varieties and seasons, so as to fully reflect the softness and crispness of raw materials. The seafood, fruits and vegetables used are all seasonal, and the poultry and livestock used are mostly specialty products, which fully embodies the principle of Zhejiang cuisine's selection of fresh materials and parts, and follows the "four-season order".

2. Unique cooking. Zhejiang cuisine is famous at home and abroad for its rich and colorful cooking techniques, among which six categories are good at frying, frying, stewing, frying, steaming and burning. There are more than 3 kinds of cooking methods commonly used in Zhejiang cuisine. Because of the skill of materials and the coordination of main ingredients and flavors, the taste is varied.

3. Pay attention to the original flavor. The taste pays attention to freshness, crispness and tenderness, and keeps the natural color and true taste of raw materials. (Qing) Li Yu, a native of Hangzhou, once thought that "the world's good things are profitable", which means to eat the original taste of first-class raw materials.

4. Exquisite production. The dishes of Zhejiang cuisine are exquisite in form, delicate and delicate, delicate and elegant. This style began in the Southern Song Dynasty. The Dream of Liang Lu said: "Hang Cheng customs, people who sell food in department stores are mostly decorative car covers; Dishes and utensils are clean and exquisite to show off people's eyes and ears. "

refer to Baidu encyclopedia-Sam sun soup for the above contents.