condiments
chicken thighs
two
pumpkin
500 grams
condiments
verdant
Proper amount
ginger slice
Proper amount
garlic
Proper amount
edible oil
Proper amount
Cooking wine
Two spoons
Light soy sauce
Two spoons
salt
1/2 spoons
five spice powder
Proper amount
step
1. Cut the chicken leg into small pieces when you buy it, and soak it in water at home.
2. Cut half a pumpkin into pieces.
3. Cut the onion, ginger and garlic into sections for later use.
4. Pour the oil into the pot and boil the chicken legs with dry water.
5. Add two tablespoons of cooking wine and stir-fry one tablespoon of soy sauce.
6. Put the pumpkin, onion, ginger and garlic in, add a little spiced powder and a tablespoon and a half of salt.
7. After adding all seasonings, continue to stir fry until the taste is good. Add a small bowl of hot water, boil it, simmer it with low fire, and then collect the juice with high fire.
8. Pumpkin is soft and glutinous, a plate of pickles and two shallots. Northeasters like to eat raw onions.