The ways to eat glutinous rice balls are as follows:

The first one: "Boiled glutinous rice balls with glutinous rice balls and red dates": Now I like to make glutinous rice balls, add eggs, glutinous rice balls, wolfberry and red dates and cook them together. Breakfast is particularly easy and nutritious.

The second type of "fried crispy glutinous rice balls": take out the instant glutinous rice balls and defrost them in advance, so that the skin will not break easily when cooked. Beat the eggs and stir them into egg liquid. After the water in the soup pot is boiled over high heat, add the glutinous rice balls and cook them. When it is cooked to 5 minutes, about 2 minutes, when you see that the ice of the glutinous rice balls has melted and the glutinous rice balls have become slightly shiny, take them out. Heat the oil to about 100%, add the glutinous rice balls, fry them quickly over high heat, and then use a slotted spoon to quickly flip them back and forth. This will prevent them from bursting. When the color turns golden brown, quickly take them out and drain the oil, so that the glutinous rice balls will not burst and become crispy. They are hollow and round, and they are particularly beautiful and delicious.