1, clean the pan, then burn it (the purpose is to evaporate all the water droplets, otherwise the spilled oil will splash), then pour a proper amount of oil, not too much, just cover the bottom of the wok with a layer and fry more.
2. After the oil is hot, add the onion, ginger and garlic and stir-fry. Attention at this stage: after the fragrance comes out, put the vegetables, otherwise the onions, ginger and garlic will be burnt.
3. Then there is stir-fry. The purpose of cooking is to make the ingredients heated more evenly, and the most important thing is not to paste the bottom of the pot.
Finally ... sprinkle coriander on the pan.
For me, the above three steps are basically the core. With the core, I can play freely, and Baidu will read the menu and play freely.
At present, I can basically cook shredded potatoes, mashed potatoes, fried eggs, fried rice with eggs ... I haven't done anything else, but I think the most important thing is to fry the onions for a while, and then fry the ingredients for a while. You can also practice from these dishes first.
If you agree with me, please adopt it. Thank you!