Spicy fried bacon

step

1. Oil pan. It's sixty percent hot.

2. Pour the meat in. It's on fire. Stir fry.

3. put a little salt. It doesn't need much. The meat itself is salty.

4. put a little white wine. Remove the smell of meat.

5. Get some Laoganma Chili sauce. Very appetizing.

6. Bring some oyster sauce. Add oil, continue to stir fry, and put in a bowl.

7. Open a pot. Boiled water. Steam for ten minutes.

8. The transparency is very high. Fried fatty oil. After steaming, it is very delicious.

How to cook bacon?

material

Bacon, Jiang Mo, chopped green onion, minced garlic, lobster sauce, soy sauce, pepper, salt and sugar.

working methods

1. Slice bacon and soak in water for half an hour.

2. Put a little oil in the pan, first fry the fat slices, then stir-fry the lean slices with Jiang Mo, chopped green onion, minced garlic and lobster sauce, and drop a little soy sauce.

3. Add the pepper slices, adjust the salt and sugar slightly, and stir fry until the pepper is broken.

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How to make Hunan bacon delicious?

First, take the whole piece of bacon and bake it directly on the fire. Pay attention to the side with only the skin, and bake until the skin of bacon turns black and begins to drip oil.

Second, scrape the dirty things off the bacon skin and burnt skin with a knife, and then soak them in rice washing water or warm water for 20 minutes, of course, it can also be warm rice washing water.

3. After soaking, scrape off the residual dirt on the epidermis with a knife, then rinse the bacon, cut it into large pieces and cook it in boiling water for 20 ~ 30 minutes.

Fourth, the cooked bacon has become very clean, and the smell of smoke and salt has also decreased a lot. After taking it out to cool, you can change it into your favorite shape, or fry or steam it.

How to cook bacon?

You can fry green garlic if you like spicy food, and steam it if you like light food! Thank you for your adoption. I'm a chef.

How to eat bacon

Material dosage: main ingredient: bacon 100g. Ingredients: fresh lily100g, 2 red peppers, 2 onions. Seasoning: starch 1/4 teaspoon, sesame oil 1 teaspoon, soy sauce 1/2 teaspoon, soy sauce 1 teaspoon. Production method: (1) Wash the bacon, cut it into thin slices, remove the pedicels from fresh Jin Baihe, wash it, cut the red pepper into slices, and cut the onion into 3cm sections. (2) Blanch the lily and bacon with hot water respectively, take them out and drain them for later use. (3) Heat the pot, add 2 tablespoons of salad oil, add onion, red pepper, wine, sugar and broth and cook until it tastes delicious. When there are 3 tablespoons of soup left, add sugar, pour in the processed lily, stir-fry and thicken, add sesame oil and take out the pot.

Steamed bacon

Raw materials: 200 grams of bacon with skin, 200 grams of clean preserved fish, 200 grams of clean preserved chicken, 200 grams of white sugar/0/5 grams of broth, 25 grams of raw materials prepared by the method are washed with warm water, steamed in a cage, and taken out. Boning the chicken, peeling it, scaling and slicing the fish, piling it in a bowl with the skin down, pouring the broth and seasoning into the bowl, steaming it in a cage, taking it out and buckling it on a plate. Material dosage: main ingredient: bacon 100g; ingredients: fresh golden needle 100g; 2 red peppers; 2 onions; seasoning: starch 1/4 teaspoons. Production method: (1) Wash the bacon, slice it, remove the pedicels from fresh Jin Baihe, wash it, cut the red pepper into slices, and cut the onion into 3cm sections. (2) Blanch the lily and bacon with hot water respectively, take them out and drain them for later use. (3) Heat the pot, add 2 tablespoons of salad oil, add onion, red pepper, wine, sugar and broth and cook until it tastes delicious. When there are 3 tablespoons of soup left, add sugar, pour in the processed lily, stir-fry and thicken, add sesame oil and take out the pot.

Steamed bacon

Raw materials: 200 grams of bacon with skin, 200 grams of clean preserved fish, 200 grams of clean preserved chicken, 200 grams of white sugar/0/5 grams of broth, 25 grams of raw materials prepared by the method are washed with warm water, steamed in a cage, and taken out. Boning the chicken, peeling it, scaling and slicing the fish, piling it in a bowl with the skin facing down, pouring the broth with seasoning into the bowl, steaming it in a cage, taking it out and locking it in a plate.

The practice of smoked sausage, how to cook smoked sausage, smoked sausage

Composition:

2 pig large intestine

1 red pepper

1 green pepper

6 slices of ginger

3 tablespoons soy sauce

Proper amount of salt

Recipe practice:

1. There are two large pig intestines, and washing is very important. Every time Bao Da is in charge of washing, he rubs the salt inside and out, washes it quickly, then puts the salt in, and repeats it five or six times. If it's very neat, you can wash it again with alkali, but my dad says it won't smell like large intestine if it's too clean.

2. Wash it, put it in the pot, cover the pot, and cook it on low heat until it is convenient to use chopsticks. We should stay up for more than half an hour at lunch. Pay attention to the small fire and try chopsticks.

3. Boil the large intestine in water, cut into small pieces of hob meat, a green pepper and a red pepper, and cut into small pieces.

4. Heat the pot, add a little oil, add ginger slices and stir fry.

5. Turn the fire into the large intestine and stir fry, add a proper amount of soy sauce, and add salt to taste and stir fry evenly.

6. Add pepper and stir-fry for a few minutes, then immediately take out the pot.

7. Flat loading

Method of smoking fenzi meat in Hunan

Smoked makeup shows that the eyes are big, that is, the eye shadow is a little dizzy. It is best to use dark eye shadow for small eyes.

The nose is well-defined on both sides, and the highlights on the bridge of the nose can be highlighted with white eye shadow.

Shadows on both sides of the face make the face smaller ` ~

The practice of smoked sausage, how to eat smoked sausage well, and the homeliness of smoked sausage

Broccoli is cut into suitable small flowers with a knife.

Cut the chicken sausage into small pieces and cut the cross knife with a small knife (this step can also be omitted or diagonally cut)

Cut garlic into sections and slices.

Boil water in a pot, add some oil and salt, add broccoli and cook, remove and drain.

Heat oil in the pan, saute half of garlic white and garlic slices, add chicken sausage and fry until the surface is slightly brown.

Add broccoli and stir fry, then add the remaining garlic slices to adjust the taste.

Study on consumption of smoked bacon in Hunan

It's bacon, right? Bacon is smoked. It can be stewed or fried. Get something similar to hot pot. Stew while eating. The stew is delicious. Fried jerky tastes tasteless. Bacon tastes good, but eating less is bad for your health.

How to make bacon delicious?

Ingredients: carrion, brown sugar, aniseed, chicken essence, onion, ginger and garlic. Exercise:

1. Put the oil first, add the brown sugar, cook until it bubbles, add the meat and stir-fry to get the oil, add the cooking wine and other seasonings, and stir-fry to get the fragrance.

2. Add boiling water to the pot and stew for 2-3 minutes.

3. After the fire boils, simmer for 2-3 hours.

4. Finally, the juice is collected by fire, and monosodium glutamate is added to the pot. Attention (add salt to taste).