Materials?
30 grams of soy sauce
20 grams of cooking wine
Crystal sugar 15g
20 g salt
Oyster sauce 15g
Onion 1
5 slices of ginger
3 star anise
Nutmeg 1
Chenpi 1 tablet
Clove with 5 petals
20-30 slices of pepper
Fennel10g
Amomum tsaoko 1
Bandits 1
Nanjiang No.2 tablet
Cleaning material
50g cooking wine
80 g starch
60 grams of salt
How to pickle donkey intestines?
Cleaning steps of bought donkey intestines:
First time: rinse with clear water first, add 30 grams of salt and rub inside and outside repeatedly for 10 minutes, then rinse with clear water several times.
Second time: add half starch and rub it inside and outside for ten minutes. Be patient. Come on? Rinse with clean water.
The third time: add the remaining salt into the basin, rub it again, cut off the excess oil attached to the inner wall of the intestine with scissors, and finally rinse it off.
Fourth time: pour in cooking wine, soak for 15 minutes, and finally rinse off.
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This is what it looks like after washing it four times.
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Put the cleaned donkey intestines in cold water, take them out and wash them again after the water boils, pour out the water in the pot and clean the pot.
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The last time I washed the donkey intestines, there was no foul smell.
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Add water to the pot and marinate.
The purpose of soy sauce is to make sauce-flavored donkey intestines, and at the same time, 5 grams of red yeast rice powder can be added in order to color.
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It takes about an hour and a half to marinate when the fire is cooked to a low level. Turn off the fire. Donkey sausage will be more delicious if it is soaked in juice.
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skill
If you don't like the taste of soy sauce, you can also remove soy sauce from the marinade.
Repeated cleaning of donkey intestines is to remove the foul smell in the intestines.
If it is a pig's large intestine, it needs the last step. Step 4: Add cooking wine or high-alcohol liquor and knead it again. It can be pickled after cleaning.