Mushroom carrot porridge
material
Mushrooms, carrots, rice porridge, pork.
working methods
1. Chop pork, add a little raw material, mix well with salt for later use, soak mushrooms in cold water in advance, wash them, then cut into pieces and mix with a little vegetable oil for later use; Dice carrots.
2. After the rice porridge is cooked, add the above materials, continue to cook for 5 minutes, add salt and chicken powder to taste.
Stir-fried mushrooms with carrots
material
3 carrots (about 400g), 5 mushrooms, oyster sauce, and proper amount of raw flour.
working methods
1. Soak mushrooms in warm water in advance, remove and shred. After soaking the mushrooms in water to precipitate impurities, pour them into a small bowl, add appropriate amount of oyster sauce, add 1 teaspoon of raw powder and stir well.
2. Peel and shred carrots, heat the oil pan, pour in shredded carrots and stir-fry until soft.
3. Add shredded mushrooms and stir well.
Pour in oyster sauce
5. Cover the pot and cook for 10 minutes.
6. Turn off the fire until the sauce thickens.
Stewed chicken legs with mushrooms and carrots
Recipe introduction: roast chicken leg with bone and skin, highlighting the chicken flavor and making the soup thicker. Add mushrooms and carrots, it will be a delicious dish.
material
6 chicken legs with bones and skins, cut into 5cm pieces, 1 tablespoon soy sauce, 1 tablespoon butter, 3 tablespoons vegetable oil or peanut oil, 2 tablespoons sugar, 15g ginger, sliced, 1 piece cinnamon, 2 pieces star anise, 1 tablespoon soy sauce,/.
working methods
1. Mix the cut chicken legs with soy sauce and yellow wine and marinate for 20 minutes.
2. Preheat the wok with medium heat, add oil and sugar, and stir-fry the sugar with cold oil for about 1-2 minutes until the sugar melts and turns brown. Don't fry sugar juice. Add ginger slices, cinnamon and star anise, and fry for another 30 seconds.
3. Add the drumsticks and fry until the meat becomes darker. Then add the soy sauce and water, stir well, turn off the heat and cook slowly, without covering the lid, 10 minute, and stir at any time.
4. Add carrot pieces and mushrooms and stir well. Add chicken powder and season with salt.
5. Cover the pot and simmer for 30 minutes or until the meat is cooked, which is easy to separate from the bones and thicken the soup.