How to make chicken and leek dumplings

One pound of flour requires about 200 ml of water. You can add an egg to the noodles to make them taste more chewy

Mixed noodles Cover and let it rest for 20 to 30 minutes. During the resting time, you can put away other ingredients

Pick and wash the leeks

Soak the fungus and wash them well

Chicken breast slices Okay, cut into strips and then chop into minced meat

Chop the fungus, chop the leeks, chop the chicken breast into minced meat

Put the ginger, chicken essence, and MSG into the meat one after another. , salt, oyster sauce, sesame oil, light soy sauce, an egg

Beat the meat filling in one direction and add leeks and other ingredients.

You can use the mushroom water in which dried mushrooms have been soaked to make the stuffing, which will taste more delicious

Knead the awakened noodles into strips

Cut them into strings (is that the two words? It doesn’t seem to be the case) , probably the meaning)

Open the package