Material for making dried plum meat: main ingredients: 500g pork belly with skin, dried plum meat 100g, cooking wine 10g, 25g ginger, 5g refined salt, 25g soy sauce, 500g broth, 2g monosodium glutamate and 20g sesame oil. Teach you how to cook roasted prunes, and how to cook roasted prunes is delicious. 1. Scrape the pork belly clean, cut it into 3 cm square pieces, put a cross knife on it, keep the skin intact, and blanch it with boiling water. 2. Put the wok on the fire and stir-fry the pork belly, ginger and cooking wine with oil. Add soy sauce, color, add broth, bring to a boil with high fire, pour in dried plum, turn to low heat until the meat is crisp and rotten, and the dried plum is soft and rotten. When the pot is cooked, add monosodium glutamate and stir fry, and serve.