Just pack the wonton that needs to be cooked one night in advance and steam it in the cauldron the next day. Is it time-saving? You can have breakfast and then lie in bed for a while. Perfect ~ Steamed wonton with Xiaoya seasoning: appropriate amount of wonton, appropriate amount of oil and pepper, appropriate amount of edible salt, appropriate amount of soy sauce and vinegar 1 spoon.
Step 1: Prepare wonton, put it in a plate, then pour it into the egg steamer and cover it. Add appropriate amount of wonton, Chili oil, edible salt, soy sauce, vinegar 1 spoon and water. Steam for about 5 minutes, which is simple and delicious. Add a little oil, pepper, vinegar and soy sauce. First take a piece of wonton for 5min minutes, so that the part with meat stuffing falls into the hole formed by fingers. Pay attention to gently, take away the ice cream stick or wooden chopsticks, pinch it, and it's OK! Wonton skin is wet, don't touch water, but don't poke it! Take a proper amount of meat stuffing, put it in the middle and spread it on the left-handed tiger. The taste is stronger!
The second cooking skill: how to wrap wonton: first, take a wonton skin, spread it in the tiger's mouth of your left hand, prepare wonton, put it in a plate, then pour it into an egg steamer and cover it. The thumb and forefinger of the right hand can be C-shaped or O-shaped. Take a proper amount of meat stuffing and put it in the middle (in fact, it is a hole formed by thumb and forefinger); Under the premise of adding meat stuffing, gently poke it down with an ice cream stick or wooden chopsticks, so that the part with meat stuffing falls into the hole formed by fingers. Pay attention gently, but don't poke!
Take away the ice cream stick or wooden chopsticks, and pinch it and it will be OK! Wonton skin is moist without water. If the wonton skin is not very sticky, you can also draw a circle around the meat stuffing by hand.