The so-called lazy vegetables are very adaptable and can grow better without the management and care of others. In our countryside, there are actually many lazy vegetables, as long as we apply basic fertilizer when we first plant them and do a good job of weeding during the growing period. Basically, there are relatively few pests and diseases, so we also call this vegetable lazy.

So what are the dishes suitable for lazy people? I want to introduce some of them to you, hoping to help you.

Chinese chives

Even vegetables that are very common in our daily life can be harvested many times and many years only by planting them once. And because it tastes good, we can make all kinds of recipes with leeks, we can make leek egg soup, we can also stir-fry and bake and so on. Moreover, leek can also play the role of strengthening yang and tonifying kidney, which is very helpful to people with weak health. It is also widely planted in spring, autumn and winter.

The cultivation of leeks does not need much soil. But it can grow better in loose, fertile and permeable soil. Especially in some unexpected situations with strong land storage capacity, the growth of leeks will be more vigorous. The base fertilizer needed for the first planting of leeks is preferably decomposed farmyard manure.

Then, when the leek grows out and is exposed, you must sprinkle a layer of plant ash on the soil. This can not only play the role of fattening, but also kill eggs and prevent the occurrence of leek maggots. In the late harvest season, topdressing can be carried out after each fertilization.

Malabard spinach

We should call it tofu, which is a tall perennial herb. We usually eat its tender leaves and buds. Auricularia auricula is sweet and delicious, with a slippery feeling. Auricularia auricula is rich in vitamins and high in calcium and iron. And it can be harvested many times. Zongzi can grow for many years at a time. Generally, we eat its young leaves and harvest it in half a month.

Auricularia also likes to grow in loose and fertile soil. Before sowing, we should apply sufficient base fertilizer. Generally, 3000 kg of decomposed farmyard manure and 40 kg of calcium phosphate fertilizer should be applied per mu. Then the soil is fully ploughed and leveled, and finally the width of the border is about1.2m, and then sowing is carried out. Then do a good job of thinning and topdressing management in the growth process, and harvest once every half month in the middle of growth.

houttuynia cordata

Houttuynia cordata Thunb We mainly eat its roots. It is not only a vegetable, but also a herb with high medicinal value. Houttuynia cordata Thunb has a special smell, which can clear away heat and toxic materials, strengthen stomach and promote digestion. Houttuynia cordata Thunb is also a perennial herb with strong adaptability to soil.

Basically, add some decomposed farmyard manure before planting, and then plant it. Houttuynia cordata Thunb It is not cold-tolerant, so it basically grows in the provinces south of the Yangtze River valley in China, and is very common in the south of China.

In fact, in addition to the above three vegetables, such as asparagus, water bamboo, green vegetables and so on. , are relatively easy to grow, but also extensive management, do not need to take care of.