Ingredients: green beans150g, pork 50g, mustard 20g.

Seasoning: cooking wine 10g, monosodium glutamate 4g, sugar 3g, onion 5g, ginger 3g, sesame oil 10g, peanut oil 20g.

Features: fresh, fresh, salty, fresh, crisp and tender.

Exercise:

1. Fold off both ends of green beans, remove old tendons and replace them with inch segments;

2. Cut the cabbage into powder;

3. Cut the pork into minced meat;

4. Ginger chips;

5. Oil the pan and heat it to 70%. Pour out the green beans and pour in the oil. Stir-fry minced meat, cabbage, chopped green onion and ginger rice while it is hot;

6. Stir-fry the green beans slightly, cook eight-point yellow rice wine, add seasoning, simmer the soup with low heat, drain the water, pour sesame oil, and turn over to serve.

Two: minced meat tofu:

Ingredients: tender tofu 600g, minced meat 1 50g, soy sauce10g, refined salt 3g, monosodium glutamate 3g, yellow rice wine 5g, Jiang Mo 5g, chopped green onion 3g, pepper10g, fresh soup 300g, wet starch 20g and cooked lard 50g.

Features: features: fresh and delicious.

Exercise:

1. Cut the tofu into 2 cm cubes, put it in a boiling pot, add a little salt and boil it for later use.

2. Heat the pot, add lard, minced meat, Jiang Mo, yellow wine, soup, soy sauce, refined salt,

Boil Zanthoxylum bungeanum, add wet starch and push evenly, add monosodium glutamate, sprinkle chopped green onion and pour lard, and serve.