Name of dish: secret pot-stewed dish
Required ingredients: pork belly (350g), kelp knot (100g), two pieces of dried bean curd, six pieces of dried bean curd, two pieces of tsaoko, two pieces of star anise, one piece of cinnamon, several eggs, one piece of ginger, two pieces of fragrant leaves, fennel, salt, pepper and crystal sugar (10g).
Cooking steps:
1, prepare all the ingredients first. You can increase or decrease the main ingredients according to your own preferences. Pork belly, dried bean curd, dried bean curd and kelp are all common. You can also prepare some Flammulina velutipes and ham.
2, then the ingredients, "two circles are long", and one of the two circles is Amomum tsao-ko, which can be used to remove the fishy smell and enhance the flavor in cook the meat, especially when the meat is beef and mutton, the effect of removing the fishy smell and enhancing the flavor of Amomum tsao-ko is better. Needless to say, another round egg can increase the flavor, and it is also convenient to add two marinated eggs. Why not? One is cinnamon. The volatile oil contained in cinnamon has a strong aroma, which can greatly increase people's appetite.
3. Soak the dried flowers in water for about half an hour in advance. Some people may not know what it is. It is a bean product and a main ingredient. Just don't omit it.
4. Cut the dried bean curd into small pieces for later use. Other ingredients are also cleaned with a knife and reserved for later use.
5. Pork belly is cut into slightly thick and uniform pieces, blanched in cold water, and some cooking wine and ginger slices are added to the pot to remove the smell. The blanching time is about 5 minutes. Then take it out and rinse it for later use.
6. Cook the eggs in hot water for about 10 minutes. Boil eggs until they are solidified.
7. Then peel off the shell of the egg and put a flower knife on the egg white, which will make it easier to taste and make the egg smell delicious.
8. Then add enough water to the pot, and then add the cooked pork belly, boiled eggs, soaked dried flowers, dried tofu cut with a knife, washed kelp and dried tofu. Put them evenly in the pot.
9. Finally, the juice is seasoned in the pot. Add two Amounts of Tsaoko, a small piece of cinnamon, two pieces of fragrant leaves, two pieces of aniseed, a proper amount of ginger, pepper suitable for your own taste, rock sugar 10g, 20g of soy sauce and a proper amount of seasoning salt.
10, after stirring, it can be prepared for slow stewing. This time is preferably more than two hours, and the longer the time, the better. As long as the fire is kept low, the rice cooker just chooses to make soup.
1 1. Finally, this bowl is delicious and full of pot-stewed. There is meat, vegetables and eggs, but it has no smell and is not greasy. I don't have enough to eat.