The Xiaonian Festival is also called the Kitchen Festival, Kitchen Festival, Kitchen King Festival, etc. It is a traditional festival in my country, during which folk activities are mainly carried out. So what do Northeastern people eat during the Chinese New Year? Northeastern people always kill pigs during the Chinese New Year, cut them into large pieces, and stew them with vermicelli when relatives and friends come to visit. After the fire roared for a while, the aroma overflowed. Pour a bowl of rice into the bowl, and put the pork stewed vermicelli with soup and water steak into the bowl. Although there are few New Year's specialties in the Northeast, chicken, fish and pork are still required on the table. In the old days, pigs were killed in the Northeast to celebrate the New Year. All parts of the pigs were cooked into delicacies, and pig-killing dishes became a major New Year dish. In addition, you can also choose

1. Dumplings

In the northern region, there is a custom of eating dumplings. It is said that basically every traditional festival in the northern region involves dumplings. Eat rice dumplings on New Year's Eve, which means "farewell dumplings and windy noodles". Eating rice dumplings is to say goodbye to the Stove Lord. When paying tribute, the dumplings should be placed neatly on the tribute platform. In addition, there is a folk saying that "delicious but dumplings are delicious". Every Spring Festival, dumplings become an indispensable seasonal delicacy.

2. Eating noodles

Most people in the Jiaodong Peninsula have been busy making noodles such as jujube dumplings, reunion cakes, and longevity peaches since the 23rd day of the twelfth lunar month. It means that the whole family is reunited and living a prosperous life for many years to come. This method is more inconvenient to make. You need to wake up the dough, then mix it with the dough and let it rise again. Then it is made into various fancy pasta shapes and then proofed again. After the dough has risen, put it in the wok and steam it out. The noodles are also called "noodles", which are very delicious, but very labor-intensive.

3. Zao Tang, Tang Gua

Zao Tang is a kind of malt candy with very high viscosity. When it is drawn into a bar-shaped candy stick, it is called "Kandong". Sugar", pulled into an oblate shape is called "Tanggua". Put it outside the room in winter. Due to the cold temperature, the sugar melon condenses firmly and there are some tiny bubbles inside. It tastes crisp, sweet and delicious.

4. Snow cake

Snow cake is made of rice flour as the main material, peanut kernels, white sesame seeds, and white sugar as seasonings. It is put into a mold and beaten into a ring shape, and then passed through Cooked at high temperature, it tastes incredibly beautiful, which has the metaphorical meaning of "harmony and beauty".

5. Mung bean cake

In the folk custom of Shandong and Western Shandong, there is the folk song "Twenty-three, sticky cake and sticky". Every year on the twenty-third day of the first lunar month, every household steams sticky cakes and eats sticky cakes, which means to stick the Stove King's mouth and let God speak good things, not to mention wrong things in the world.

The sticky cake is made of millet, jujube and other raw materials. It is sweet, chewy and soft, and has the auspicious meaning of "higher every year". In addition, Hainanese people use coconut shoes as seasoning to make coconut cakes for consumption and prayers, which means "good luck every year".