Preparation materials: 1 Sweet potato, corn flakes, sugar, corn starch and peanut oil.

Production steps:

1. Wash and peel the sweet potato and cut it into small pieces about 1cm square.

2. Wrap the sweet potato slices evenly with corn starch.

3. Put peanut oil in the pot, heat it to 60% heat, fry the cornflakes, and take them out quickly after swelling. If the hand is slow or the oil temperature is too high, it will be blown up.

4, continue to fry sweet potato slices, fry until golden brown, you can remove the oil control for later use.

5, leave the bottom oil in the pot, add sugar, start cooking sugar, stir the spatula in one direction, don't fire, watch the sugar melt, change from yellow to orange and then turn red, and it's almost the same.

6. Sweet potato chips and corn chips can be eaten with syrup.

7. Finished product drawing.