Question 1: Can a light wave oven bake cakes? Specific production method: Light wave oven can bake cakes.

Specific production method:

Materials: eggs, flour, sugar, white vinegar or lemon

Method:

1. Beat two eggs, separate the egg whites and egg yolks, put a few drops of white vinegar or a little lemon juice into the egg whites (function: to remove the smell of eggs), beat with a whisk until the whites become solid and set aside. As long as you can pull it out like a small mountain peak, it usually takes 15-20 minutes~

2. Add two tablespoons of flour and an appropriate amount of sugar to the egg yolks and stir evenly. Add the regular egg whites into the flour batter and mix gently. Then add the other half of the egg whites and mix gently. Be careful to keep the egg whites soft and foamy.

3. Put it in a container, usually I put it in a small bowl that I usually eat, about half a bowl, because the cake will rise, and then put it in the microwave oven for 2-3 minutes. If the heating effect is good, 2 minutes will be enough. The aroma of the cake will come out quickly when it is hot. If you are worried, you can take it out and poke the cake with a toothpick. If you see that there is no wilting liquid on the toothpick, it is considered complete.

Question 2: How to use a light wave oven to make a cake. I want to buy a 32-inch flat-screen TV. Should I choose plasma or LCD? Which one is better, Hisense, Haier, TCL, Konka, Skyworth or Changhong?

< p> Question 3: Can a light wave oven make cakes? Yes, find a way to make cakes in a microwave oven, suitable for light wave ovens! Let me teach you a good way to make cakes using an ordinary microwave~

Ingredients: eggs, flour, sugar, white vinegar or lemon< /p>

Method:

1. Beat two eggs, separate the egg whites and egg yolks, put a few drops of white vinegar or a little lemon juice into the egg whites (function: to remove the smell of eggs), beat with a whisk until the whites become solid and set aside. It will be good if you can pull out a small mountain peak. I usually pull it for 15-20 minutes~

2. Add two tablespoons of flour and an appropriate amount of sugar to the egg yolks and stir evenly. Add the regular egg whites into the flour batter and mix gently. Then add the other half of the egg whites and mix gently. Be careful to keep the egg whites soft and foamy. 3. Put it in a container, usually I put it in the small bowl we usually eat, about half a bowl, because the cake will rise, and then put it in the microwave on high heat for 2-3 minutes. If the heating effect is good, 2 minutes will be enough. , the aroma of the cake will come out quickly when it is hot. If you are not worried, you can take it out and poke the cake with a toothpick. If you see that there is no wilted cake liquid on the toothpick, it is considered complete.

Very convenient and practical, I recommend it to you!

By the way, after putting the batter in the bowl, it will be better to knock the bowl on the table a few times to knock out the big bubbles in the batter. Small bubbles are okay!

If you like fruity flavors, you can add juice to the cake and add the pulp to make a fruit cake!

Question 4: How to make a cake using a light wave oven. To make a cake, you must beat the eggs. An ordinary bowl can be used as the container. You'd better buy an electric egg beater, which is much easier than beating eggs by hand. You must first beat the eggs and sugar until they are like white and thin foam, and they must be shaped. Then add low-gluten flour in proportion. You cannot stir the flour when it is put in. You can only turn it up and down. Don't let the beaten eggs defoam. Add a little oil. After the mixing is successful, apply a layer of oil on the bottom of a clean bowl, gently pour the batter into it, and put it in the microwave. The time depends on the amount of batter. Food cooked in a microwave oven is not as delicious as baked food.

Question 5: Can a light wave oven bake egg tarts? It is not recommended. Since the temperature of the oven is from the outside to the inside, if it uses light wave, there are two possibilities. The egg tarts are cooked, but the skin is not cooked, or the egg tarts are not cooked. The skin is overcooked and the tart water is old and stiff

Question 6: Can a light wave oven bake cakes? Small cakes are OK, but biscuits are probably not good enough.

Question 7: My Galanz light wave oven is OK Can a light wave oven make a cake?

How to make a cake in a light wave oven:

1. Prepare four eggs, then separate the egg yolks and egg whites; soak 80g and 5g of low-gluten flour Beat the flour and mix well (mix evenly to eliminate particles in the flour);

2. Mix the egg yolks, 40g sugar, milk and a little cooking oil together, and stir evenly;

3 . Pour the dough mixed with flour and baking powder into the egg yolk mixture, and then mix until evenly;

4. Beat the egg whites with a whisk, or use chopsticks.

After beating for a while, some bubbles appear, then add 40g of white sugar, and then continue to beat until the egg white foam is foamy and thin;

5. Add the egg white to the egg yolk in 2 to 3 times and mix. into the liquid, add once and stir evenly before adding more, and then wait until the addition is complete and stir evenly;

6. Open the light wave oven, smear oil around the inside of the prepared cake container, and then put Pour the completely mixed flour dough into the container;

7. Adjust the heat of the light wave oven to medium to high for about five minutes. If the time is up and it is not very cooked when you open it, you can put it in and heat it again. Minutes are enough; 8. Use a microwave oven glove to take out the container, then place it upside down on a plate and you're done.

Question 8: How to use a light wave oven to make a cake at home. In fact, you can use a rice cooker to prepare the cake: flour, eggs, milk, salt, sugar, oil. Do not touch a drop of water during this process. Wipe dry before use. In fact, based on the amount I made, 3 eggs should be just right. I used 4, but it felt a bit too much. Separate the egg whites with three chopsticks and prepare to beat the egg whites twice. In order to highlight the sweetness, add a little salt. Continue to beat the spoonful of sugar. Continue to beat. When it is a little thick, add another spoonful of sugar. Continue beating for about 15 minutes. It will look like this, creamy, and it will not fall off the chopsticks. This is more important. Beat continuously for 15 minutes. No. It’s a joke, it’s very painful. Add two spoons of sugar, 3 spoons of flour and 6 spoons of milk to the egg yolks. Stir well and pour in half of the creamy egg whites. Be careful, stir up and down instead of in circles. Stir evenly before pouring in the other half. Creamy egg white, stir it up and down and it will look like this. Press the cooking key of the rice cooker to preheat for 1 minute. Take it out. When the pot is a little hot, you can pour a little oil and spread it evenly in the pot to prevent sticking. Pour in the stirred egg white. Then squat in the pot for a few times to knock out the bubbles and press the cooking button. It will automatically jump to the keep warm mode in about 2 minutes. At this time, cover the vent with a towel and let it simmer for 20 minutes. Then press the cooking button again for 20 minutes. Then it will be OK. Watch and pull. Open the lid of the pot. The pot is coated with oil. It comes out as soon as it is poured. The bottom of the cake is darker in color. The cake is soft and delicious. It's done. Applause breaks out. It's done! !

Question 9: What container should be used to make cakes in a light wave oven? There are special containers for light wave ovens. Haha

Try it, the simple cake I made at home is pretty good. . . . .

Ingredients: flour, eggs, cooking oil, sugar, salt, milk powder, soda ash (baking powder)

Method:

1. Mix the eggs with a little Beat the salt evenly with a whisk (beat as many eggs as you eat several cakes);

2. Add flour, cooking oil, milk powder and sugar and stir until a uniform and thick paste (use chopsticks or whisk) It is better if the device can be picked up and flowed down slowly);

- Add more oil, not water. You can add a little honey or lemon juice according to your preference

3. Add baking soda (available in supermarkets, about 1 yuan per small bag) (only a few grams can be added to a cake), mix well and pour immediately Pour into a small glass bowl suitable for light wave ovens that has been oiled (oiling is to prevent the cake from sticking to the bowl);

- Pour 1/2 bowl of batter into each small bowl

4. Let it stand for about 10 minutes, put it into the light wave oven, and bake according to the following procedures: medium range (60% intensity) microwave 3'40 - light wave 9'30. Then poke a few more holes into the semi-formed cake.

5. Then use the strong setting (100% intensity) to microwave for 3'30.

Each small bowl is a cake.

Question 10: How to bake a cake in a light wave oven 80g low-gluten flour, 5g baking powder

4 eggs, 60ml milk

80g sugar, a little oil

First, separate the yolk and white. Mix the flour and baking powder well.

Note that you must use low-gluten flour when making cakes! ! High-gluten flour is not suitable for making cakes! !

Mix egg yolks, milk, 40 grams of sugar, and a little oil, and stir evenly.

After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles.

Then pour into the egg yolk mixture and stir evenly.

Then start beating the egg whites. It is estimated that many people do not have an egg beater, so I decided to sacrifice one more and beat the eggs manually to see how it goes...

After beating for a while, I saw some bubbles, then added 40 grams of sugar. You can also add sugar in two batches and continue beating...

I beat, I beat, I beat, beat, beat~~~~~~

My hands are a little sore~ For the revolution! You still have to persist

Beat the egg whites until the foam starts to rise and becomes thinner.

Look at the results of the egg yolk mixture and egg whites.

Shake the container containing the slurry on the table a few times to drive out any large air bubbles.

Then you can put it in the microwave!

If you want to heat it more evenly, first place a pair of bamboo or wooden chopsticks underneath, and then place the container on the chopsticks.

Adjust the microwave oven to medium-high heat for about 5 minutes.

Open it after 5 minutes. If it is not cooked enough, heat it for 1 more minute.

During these 5 minutes, everyone should not be idle. You can clean up the battlefield, wash the bowls and basins, and then wait for the cake to come out of the oven.

When finished, take it out and turn it upside down on a plate and you’re done!

Well, the egg smells so good, it is indeed a cake~~

If you want to make any shape, you can just put cream, chocolate, etc. on the outside. . If you don't shape it, just cut it and eat it.

You can also add some raisins to it when making it~~

It’s done, a very soft cake with a slightly yellow color and a faint egg fragrance.

I cut it open for everyone to see, haha, and poured some chocolate condensed milk on it: P

Although it is not as good as the cake made with an electric egg beater. Delicate, but pretty good.

It doesn’t feel the same as making it in the oven, but it’s still very delicious!

The key is that this method is more convenient and suitable for JMS without an oven. It is an easy to popularize method.

The total *** takes about 45 minutes. Including egg beating time.