The secret of scrambled eggs with loofah is to add garlic slices, which can increase the aroma and taste good. In addition, red pepper can be added to improve the color. The specific manufacturing method is as follows:

Ingredients: 2 loofahs, 2 eggs, garlic 1 petal, red bell pepper 1 slice.

Accessories: 40g corn oil, salt 1 tsp, soy sauce 1 tsp.

Steps:

1, prepare the ingredients.

2. Cut the loofah and red bell pepper and slice the garlic.

3. After breaking the eggs, add half a teaspoon of salt and stir well.

4. Put 30 grams of corn oil in a wok with high fire, pour in the egg liquid and stir-fry until cooked.

5. Leave the bottom oil in the pot and add 10g oil. Add garlic slices and saute until fragrant.

6. Pour in the loofah pieces and stir fry for a while.

7. Add half a teaspoon of salt and continue to stir fry.

8. Stir-fry the loofah to Microsoft and pour in the red bell pepper.

9. Stir well, add 1 tablespoon soy sauce and stir well.

10, then pour in scrambled eggs, add a little water, and cook for 1 min.

1 1, a plate of sweet and delicious scrambled eggs with loofah is ready!