(1) breakfast menu.
(2) Lunch menu.
(3) Dinner menu.
(4) Banquet menu.
(5) group menu.
(6) Buffet menu.
(7) self-service menu.
(8) dessert list.
(9) Room catering menu.
(10) Pool Teahouse Menu.
(1 1) Snack 4 102 menu.
(12) international menu (referring to exotic dining menu).
(13) Special menus (such as children's menu and family menu, etc.). ).
The initial menu is a list of dishes with a price list. But the function of the original menu is not to explain the content and price of the dishes to the guests, but to remind the chefs not to forget the dishes. English is the menu
It is said that in the early16th century, French court dishes were very common. 1533, Princess Cardinal of King Henry II of France brought a chef from Florence as a dowry, and French court dishes gradually improved. In order to remember the cooking methods and raw materials of these Italian dishes, French chefs recorded them, which is the prototype of the menu.
It was not until the middle of16th century that these records really became the menu of guests.
1554, the Marquis of Brunswick held a dinner in his mansion. Every time a dish is sent, the Marquis looks at the list on the table. When the guest knows that he is reading the menu of the day, he appreciates this method very much. Everyone rushed to follow suit and made a menu in advance when hosting the banquet, and the menu really appeared.
The existing menus are varied, including paper and leather, and there are also personalized bamboo slip menus, "imperial edict" menus, electronic menus and so on.
After the computer appeared, the menu also expanded to the operating name column of the operating system. Refers to the directory where operating system commands are displayed. Such as start menu, right-click menu, etc.