Four methods of tomato sparerib soup One of the delicious methods of tomato sparerib soup.
material
Tomatoes, ribs, ginger, salt, chicken powder
working methods
1. Wash tomatoes and cut them into large pieces. Chop the ribs, and then remove the blood with clear water.
2. Put water in the soup pot, just boil it, put down the ribs with blood, boil it again, skim off the blood foam, take a piece of ginger and turn to low heat for about half an hour.
3. Put the chopped tomatoes into the sparerib soup, and then turn on the fire. After the soup is boiled, turn to low heat and cook for another hour or so.
After about one and a half hours, the soup is almost ready. Season with salt and chicken powder.
5. You can sprinkle a little chopped green onion after serving. I like the taste of chopped green onion in tomato soup, which is in tune.
The second delicacy of tomato sparerib soup
material
Tomatoes, ribs, ginger, salt, onions.
working methods
1. Wash tomatoes and cut them into large pieces. Wash the ribs with clear water to remove blood.
2. Put water in the pot, put the ribs with blood in them, boil them, and take them out and clean them after two or three minutes.
3. Put the washed ribs in a casserole, add water, add ginger slices and onion segments, and simmer for about half an hour after the fire is boiled.
4. Put the cut tomatoes into the sparerib soup and turn on the fire. After the soup is boiled, turn to low heat and cook for another hour or so.
5. Finally, season with salt and sprinkle with chopped green onion. There is chopped green onion in tomato ribs soup, which is very good.
How to drink tomato sparerib soup
material
Ingredients: pork chop 200g, bitter gourd 1/2, tomato 1, quinoa 30g.
Seasoning: salt 1/2 tsp, ginger 1 slice, star anise 1 tsp, pepper 1/4 tsp, and appropriate amount of water.
working methods
1. Chop the pork chop into small pieces, wash it with clear water and put it in a small bowl. Add a proper amount of clean water to the surface of the ribs, sprinkle with 1/4 teaspoons of pepper, put aside and soak for 10 minutes to remove the blood contained in the ribs, and then rinse.
2. Put enough cold water into the casserole, add the soaked ribs, so that the water surface does not cover the ribs, add 1 slice of ginger and 1 slice of star anise, and boil over high heat.
3. Cook until the floating foam floats on the water surface, skim the floating foam with a spoon, turn to low heat for 30 minutes, and add 30 grams of quinoa.
4. Take half a bitter gourd and cut it from the middle, dig out the pulp and cut it into small pieces with a knife.
5. Put the bitter gourd into the soup pot, sprinkle with 1/2 teaspoons of salt to improve the taste, and continue to cook on low heat for about 15 minutes until the bitter gourd and quinoa are cooked.
6. Wash the tomatoes and cut them into thin slices with a knife. Put the tomato slices into the pot and continue to cook for about 1 min.
How to drink tomato sparerib soup
material
Ingredients: tomato 240g, potato (yellow skin) 240g, carrot 50g, pork chop (sparerib) 400g, cauliflower 200g, onion (white skin)100g, ginger 5g, corn starch10g and starch 5g.
working methods
1. Wash and chop cauliflower; Wash and dice onions.
2. Peel carrots and potatoes, wash them and dice them.
3. Boil the water, put down the tomatoes and soak for 5 minutes. Pick them up, peel them, trim them, core them and cut them into granules.
4. Wash the ribs, dry them, add marinade, remove them evenly, blanch them in boiling water for 5 minutes, remove them and rinse them off.
5. Heat the pan, add oil, stir-fry ginger, tomatoes and onions, and pick them up.
6. Boil the water in the pot, add ribs, tomatoes, onions, ginger, potatoes, carrots, broccoli (cauliflower), simmer for 1.5 hours, and add seasonings.
skill
Health tips:
The soup has the functions of clearing intestine, resolving stagnation and reducing blood fat, and is rich in nutrition.
Grams of food:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
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