Mung bean water can be stored in the refrigerator. Mung bean water generally refers to mung bean sugar water. It is one of the traditional snacks in Guangdong and belongs to Cantonese cuisine. It is a dessert recipe. The main raw materials are mung beans and kelp. It is made by boiling mung beans in soup and adding sugar. It is more suitable for making drinks in summer. Generally, it can be stored in the refrigerator for about 1-2 days.

Mung bean:

Mung bean is the seed of the leguminous plant mung bean, also known as green adzuki bean (named for its green color), rhinoceros bean, plant bean, etc. There are two kinds of beans in China. More than a thousand years of cultivation history. The origin is in India and Myanmar. Nowadays, it is commonly grown in various countries in East Asia, and a small amount is also grown in Africa, Europe, and the United States. China, Myanmar and other countries are the main exporters of mung beans. The seeds and stems are widely eaten. The heat-clearing power of mung beans lies in the skin and the detoxifying power lies in the flesh. Mung bean soup is a common summer drink for families. It is refreshing and appetizing, and is suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli, etc. Each 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus, and 6.8 mg of iron. It also contains carotene, vitamin B1:, vitamin B2:, vitamin E, niacin and various mineral elements.