Ingredients: tofu/pork belly/red and green pepper/fungus/onion ginger

Seasoning: bean paste/starch/sugar/cooking wine/light soy sauce

step

1, black fungus is soaked in warm water, and washed after soaking.

2, tofu cut into pieces (cut into triangular pieces is more beautiful)

3. Wash green pepper and red pepper and cut into pieces. Cut the onion and ginger into sections.

4. Wash the pork belly and slice it.

5. Add a little more oil to the pot, burn the oil to 70% heat, and pour in the cut tofu.

6. When the tofu is fried until golden on both sides, take it out, drain the oil and put it on a plate for later use.

7. Pour the oil out of the pot, leaving a little base oil, pour the pork belly slices, stir-fry until the pork belly is slightly yellow on both sides, and add 1 tbsp bean paste to stir fry.

8. After the bean paste is sauté ed, add the onion and ginger and stir fry over low heat. Then add a little cooking wine and stir well.

9. Then pour the fungus, green pepper and red pepper into the pot and stir fry quickly with high fire.

10, then pour in the fried tofu, add a little water to the pot, and stir fry evenly over high fire.

1 1, followed by 1 tsp sugar and 1 tsp raw seasoning, stir-fry evenly, and finally thicken with water starch.

12. Finally, stir-fry with high fire, turn off the fire and serve. Slightly spicy with a hint of sweetness, the taste is more beautiful than the color ~ try it!

Stewed tofu with duck blood

Ingredients: pig blood/tofu/garlic sprout/onion/ginger

Seasoning: salt/pepper/soy sauce/red pepper

step

1, pig blood and tofu were washed with clean water and cut into small pieces with uniform size.

2. Wash the garlic seedlings and cut them into sections. Then cut the onion, ginger and pepper into sections and cut them all for later use.

3. Add water to the pot and bring it to a boil. Add 1 tbsp salt to the pot first, then pour in the tofu and blanch it. After the water is boiled, you can take out the tofu.

Ps: Add salt to the pot. One is to remove the smell of beans, and the other is that the tofu is not fragile after this treatment.

4. After the tofu is fished out, pour the duck blood into boiling water, boil it for 1~2 minutes, and then fish out the duck blood.

5, add a little oil to the wok, pour in the onion ginger and pepper, stir-fry on low heat.

6. Then pour in duck blood and tofu, stir-fry evenly over high fire.

7. Then add a little water to the pot, stew for 2~3 minutes, add 1 tablespoon salt, a little pepper, 1 tablespoon soy sauce, season and stir well.

8. Finally, sprinkle a handful of garlic sprouts and stir well, which is perfect ~

Stewed tofu with Chinese sauerkraut and vermicelli

Ingredients: sauerkraut/old tofu/pork/onion/ginger/garlic/pepper.

Seasoning: cooking wine/pepper/soy sauce/soy sauce/sugar/salt.

step

1, vermicelli is very soft in warm water.

2. Cut the old tofu into pieces.

3. Add oil to the wok, heat the oil, pour in the onion, ginger and garlic, and stir fry over low heat.

4. Then pour in the shredded pork and stir fry. Add half a spoonful of soy sauce, a little pepper and 1 spoonful of cooking wine and stir well.

5. Next, pour in sauerkraut and stir fry over high heat.

6. Then add water to the pot until the amount of water is less than sauerkraut.

7. Next, you can add tofu and vermicelli and boil them.

8. Stew over medium heat 10 minute.

After 9 10 minutes, season, a little sugar, a proper amount of salt, 1 tablespoon of soy sauce, stir well, and serve ~

Stewed tofu with green vegetables

Ingredients: tofu/cabbage/onion/ginger

Seasoning: salt/spiced powder

1, prepare ingredients: cut tofu into small pieces, wash vegetables and mince onion and ginger.

2. wok: add oil to the wok, heat it up, pour in onion and ginger, and stir-fry over low heat for fragrance.

3. Pour in tofu and stir fry slightly.

4, add water to the pot, the amount of water is just before the tofu, and the fire boils.

5. Cover the pot and stew for 5 minutes.

6. When the tofu surface is stewed with dense holes, add vegetables.

7, seasoning: add salt, spiced powder to taste, stir-fry evenly, until the dish is cooked, you can go out of the pot ~

Tofu mixed with Tofu with Tofu.

Material: Toona sinensis bud/tender tofu

Seasoning: salt/soy sauce/sesame oil

step

1, processing ingredients: diced tender tofu, boiled in water for 2 minutes.

2. Take out the cooked tofu and cool it with cold water.

3. Toona sinensis buds are blanched in boiling water and discolored, about 1 min.

4. The scalded Toona sinensis buds are bathed in cold water, squeezed dry and cut into small pieces.

5, seasoning: add salt, soy sauce, sesame oil, mix well and serve ~

Fried tofu and leek

Ingredients: leek/tofu

Seasoning: salt

step

1, wash leek, drain and cut into sections. Rinse the tofu with water and cut it into pieces.

2. Add a little oil to the pot, pour in the tofu, spread the tofu at the bottom of the pot, and turn on a small fire.

3. Fry until one side is golden and turn to the other side, and fry both sides.

4. Pour in the chopped leek and stir-fry evenly over high heat.

5. Season with salt according to your own taste.

6, such a plate of leek tofu is ready, is it super simple? It tastes great!

Spicy hot bean curd

Ingredients: tender tofu/pork/garlic sprout/onion/ginger/garlic/bean paste/starch.

Seasoning: pepper/pepper/soy sauce/soy sauce

step

1, pork is washed and diced.

2. Shred ginger, sliced garlic, sliced onion and sliced garlic for later use.

3. Cut the tofu into small cubes.

4. Add water to the pot and bring to a boil. Pour in the bean curd blanching water, add 1 tsp salt (which can remove the beany smell and make the bean curd not fragile) and bring to a boil.

5. Take it out and wash it with cold water.

6. Heat the oil in the pot and stir-fry the diced meat.

7, then a spoonful of bean paste, continue to stir fry.

8. Add the pepper section, add the onion, ginger and garlic and stir fry.

9. Add the right amount of water to the pot.

10, pour in tofu.

1 1, a little pepper, pepper powder, half a spoonful of soy sauce, 1 spoonful of soy sauce to taste. Then gently stir fry evenly.

12, you can pour garlic seedlings at this time.

13 Finally, add some water starch to thicken, stir well and serve.

No bean smell, full of meat smell, add a bowl of rice and eat it ~

Crucian and Bean Curd Soup

Raw materials: fresh crucian carp/tender tofu

Seasoning: ginger/onion/pepper/salt/cooking wine

step

1, prepare materials, shred ginger, cut shallots into sections, cut the remaining onion leaves into chopped green onions, and cut tender tofu into small pieces.

2. Wash the fresh crucian carp and cut flowers on both sides.

Ps: Cut the flower knife, the fish will taste more easily, and the fish soup will be thicker and whiter when stewed ~

3, add a little oil to the pot, heat the oil, turn off the heat, add the crucian carp, and look at it with a shovel when frying to avoid frying. Fry until the fish skin is golden, turn over.

4. Add shredded ginger and shredded onion and stir fry, then add 1 tbsp cooking wine to remove fishy smell.

5. When the crucian carp is brown on both sides, pour in hot water and press the crucian carp to the bottom of the pot with a spatula. The amount of water does not exceed the body of the fish, and this amount is fine.

Ps: As for the requirement of adding water, cold water, hot water and boiled water will do.

6. Cover the pot, bring to a boil and simmer 10 minutes.

7. Then pour in the chopped tender tofu, cover the pot and stew for 10 minutes. If you like thick soup, you can stew for a while.

Ps: Be sure to boil the fish soup and simmer it slowly, so that the stewed fish soup will be fresher and whiter.

8. Finally, according to your own taste, add some salt and a little pepper to taste and remove the fishy smell. In this way, a delicious crucian bean curd soup was stewed. Drink a bowl of warm soup ~