Recommended food-dried jiaozi ingredients: a few jiaozi, appropriate amount of yellow bread crumbs, or white coconut. Practice: 1. Boil a pot of hot water, add glutinous rice balls, cook over medium heat until floating, add half a bowl of cold water and cook until floating, take out and drain. 2. Put the yellow bread crumbs on the plate and the glutinous rice balls on the top layer of bread.

Recommended food-dried milk tablets Ingredients: 50g milk powder, milk 10g, for one serving. Add pumpkin to the yellow one, and the proportion is 48g of milk powder, 2g of pumpkin powder, 0/0g of milk/kloc, and purple potato powder to the purple one, just like the yellow one. Practice: 1. Milk powder and milk are mixed into a milk powder ball without granules and dry powder.

Recommended food-popcorn ingredients: 50 grams of corn kernels, corn oil 15 grams, and appropriate amount of fine sugar. The corn used for popcorn is round, not the fresh corn that we usually eat in the sun. Practice: 1. Put oil in the cold pan and stir-fry the corn kernels evenly. When a few corns begin to pop open, cover the pot and take it away in half pot.

Recommended food-button sandwich biscuit Ingredients: 100 round button biscuit, cotton candy 90g, butter 25g, milk powder 30g, cranberry slices 30g. Practice, put butter in the pot and heat it until it melts. Add cotton candy, stir-fry and melt. Add milk powder and stir-fry until it melts. Add cranberry pieces and stir well.