1. Spicy Crab Clean the crab first, cut it into small pieces after processing, stir-fry it in the pot until it changes color, and then take it out of the pot. Clean the prepared celery, rice cakes, carrots and onions, and cut them into sections for later use. Put some oil in the pot, add dried peppers and prickly ash, stir-fry until fragrant, then pour the previously fried crabs into the pot while it is hot, add all kinds of cut vegetables, add soy sauce salt, add cut rice cakes, add a little water, stir-fry for about one minute, and you can get out of the pot.
Second, the salted crab is washed in water, the inedible part is removed, and it is wiped clean for use. Prepare an iron pot, spread coarse sea salt on the bottom of the pot and heat it on the stove. When the sea salt is hot, put the processed crabs in the iron pot with the crab cover facing down, so that the steamed crabs will not flow out. Cover the pot, cook 15 minutes, turn off the fire and stew for another 5 minutes, and this delicious salted crab is ready!
Third, put oil in the crab pot. When the oil is hot, add onion, onion segments, ginger, garlic, millet pepper, Pixian bean paste, etc. Stir-fry the red oil, then add some water and stew for 30 minutes. Add the potatoes prepared in advance after 30 minutes. Continue to stew 10 minutes. 10 minutes later, add shrimp, oyster sauce, crystal sugar, soy sauce, and finally crab prepared in advance, dip in starch and fry until cooked. Stir-fry the crabs together, stew for 10 minutes, collect the soup, sprinkle with coriander powder and millet pepper, and the delicious crab pot will be ready.