The materials that need to be prepared in advance are: 300g of Chinese cabbage, 3 mushrooms, appropriate amount of dumpling skin, onion 1 segment, appropriate amount of oil, 5ml of soy sauce, appropriate amount of spiced powder and a small amount of sauce.

1, Step 1: Wash and shred the prepared Chinese cabbage and mushrooms.

2. Cut it and blanch it.

3. Remove and chop after drowning.

4. Add the prepared oil, salt, soy sauce, spiced powder and sauce and mix well.

5. The prepared dumpling skin wraps the stuffing.

6. Cook in a pot.

7, cooked on the table, finished.