Portunus Guo Qiang noodles
Composition:
2 swimming crabs, 2 rapeseed, dried noodles 150g, 2 ginger slices, proper amount of flour and refined salt.
Cooking steps:
1. Prepare ingredients
2. Wash the rape with light salt water for later use. It is suggested that leafy vegetables be slightly soaked in light salt water to remove pesticide residues and insects in the vegetable core.
3. Open the crab shell of Portunus, and remove the crab teeth, crab cheeks, crab stomach and crab navel. I use fresh frozen swimming crabs, so it would be better if you have live crabs. Take the frozen crab out of the refrigerator, wash it under the tap, and you can open the crab cover soon.
4. Cut the crab in half, then dip the cut part in dry flour and prepare for frying. If flour is not added, crab roe will be lost during processing.
5. add a little oil and ginger to the light luxury pot and heat it, then put the crab in and fry it. When frying, you must pay attention to prevent the water on the crab from splashing and scalding when it is hot.
6. When the crab is fried, it will turn red slowly, so heat the water. Be sure to heat the water, please pay attention. At this time, the crab's protein will quickly solidify and keep the most delicious state.
7. You don't have to wait for the water in the pot to boil, so you can put the noodles. I suggest you use dried noodles, so that the cooked noodle soup is clearer. It is best to use noodles with strong flavor, which tastes better.
8. Cook the noodles until they are cooked. If you like the taste of gluten, cook it less for a while. If it's for the elderly, cook it for a while. You can also turn off the fire and simmer a little after cooking. Remember to cook with rape.
9. With a boiled egg, you can enjoy it beautifully.
Cooking skills:
Swimming crab, commonly known as "white crab" in some places. Because the breastplate is spindle-shaped, it is named spindle-shaped. There are three protrusions in the center of the crustacean, so it is also called "Portunus trituberculatus" and belongs to arthropods. The male umbilical cord is smooth, the claws are long, and the shell surface is blue; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. Portunus trituberculatus has delicious meat, high nutritional value and economic value, and is suitable for temporary cultivation and fattening in seawater.