1, finger food
Hand-grabbed rice is a famous traditional food in Xinjiang, and it is also a favorite food of Uygur, Uzbek and other ethnic minorities. Fresh mutton, carrots, onions and other materials will be added in the production process, which is full of color, flavor and taste.
2. Nanan
Xinjiang naan is famous all over the country. It is made by fermenting and baking flour. It is made of meat naan and oil naan. It is delicious with milk tea or broth unique to Xinjiang.
3. Mutton kebabs
Xinjiang kebabs are famous all over the country. It can also be said that mutton kebabs in many places have been handed down from Xinjiang. Fresh mutton is marinated in various marinades and then cooked with charcoal fire.
Step 4 bake steamed bread
Baked buns in Xinjiang are a nation that many people like very much. The skin of traditional gourmet steamed buns is made of high-gluten flour, and the stuffing inside is made of fresh mutton, onion, cumin and other ingredients. Baked buns are golden in appearance and crisp in taste.
5. Na Ren
This dish is Kazakh food in Xinjiang. It mainly uses mutton or horse meat as the main raw material. After cooking, add broth, add cooked noodles, and then mix with onions. It tastes particularly delicious.
Step 6 pull a piece of paper
Daoxiao Noodles is also a traditional food in Xinjiang, and it is also called mixed noodles in Xinjiang. Noodles are particularly popular in many places in Xinjiang. They are handmade and have a strong flavor.
7.thin leather bag
Thin leather bag is a unique food for Uighurs in Xinjiang. Wrapped in high-quality flour, with onions, mutton, peppers and other fillings. The skin of steamed stuffed bun is very thin, and the stuffing inside is delicious.
8. Oil Tower
Youtazi is a kind of pasta which is particularly popular in Xinjiang. It is made of flour, sheep oil and essential oil. It looks white, tastes fragrant and soft, and is suitable for all ages.
9. Mamen Sugar
Marentang in Xinjiang, also known as cutting cakes, is a unique local feature. Snacks are made of nuts, corn, fish ponds and raisins.
10, milk pimples
Milk bumps are also a kind of food that locals like to eat very much. They are mainly fermented from milk and goat milk. It is delicious when eaten with milk tea from Xinjiang.
Reference to the above content: Baidu Encyclopedia-Xinjiang