Ingredients: beef (sirloin or tenderloin) and tomato;

Ingredients: onion, ginger, salt, soy sauce, cooking wine, chicken essence, cinnamon, pepper, aniseed and fragrant leaves.

Practice: 1, wash beef and cut into pieces, put it in clear water to tighten the meat, and skim off blood and other impurities;

2. At this point, put a proper amount of water in the pressure cooker and put it on the fire to boil water;

3. Take a small bowl and add star anise, pepper, cinnamon and fragrant leaves;

4. Pour the processed meat into a pressure cooker and add onion, ginger, soy sauce, salt, chicken essence and cooking wine;

A total of 19.

All kinds of beef stew with tomato.

5. Then put a tomato in the pot;

6. Cover the pot and stew for half an hour.

Note: For beef stew, the amount of soup should be added at one time, not in the middle. If there is not enough soup, you can only heat water or boiled water.

Method 3

Ingredients: 300g beef, 3 tomatoes.

Accessories: 2 cloves of garlic, 3 slices of ginger and starch water (starch 1 spoon+30ml of water).

Seasoning: 2 fragrant leaves, 2 cloves, 1 star anise and 3-4 prickly ash.

Seasoning: 2 tablespoons tomato sauce, 1 tablespoon tomato sauce, 2 tablespoons light soy sauce, half a cup of red wine, 1 tablespoon sugar and salt.

Exercise:

1. Wash beef and cut into pieces;

2. Put cold water into the pot, add a few drops of balsamic vinegar and blanch it, then take it out and wash away the floating foam;

3. Wash and cut tomatoes, add all spices and seasonings and put them in a pressure cooker;

4. Put the blanched beef pieces and add water until almost all the materials are gone. Steam in an autoclave for 30 minutes;

5. After the pressure cooker is naturally deflated, transfer it to a wok and pick out the seasoning and tomato skin;

6. Boil the fire, thicken the soup until it is salty, and then pour in the starch water;

7. Stir well and cook for a while. [2]