Ingredients: loofah, onion, ginger, salt, chicken essence, pepper, water starch, salad oil. Practice: Wash the loofah, peel it, throw it away from the middle, remove the pulp, cut it into strips for later use, and cut the chopped green onion into sections for later use. Heat the vegetable oil in the pot, stir-fry the onion and ginger, and stir-fry the loofah. Stir-fry the loofah until it is broken, sprinkle some salt and chicken essence, pour some water starch and thicken it, then take it out of the pan and add a little pepper. Second, fried loofah with fritters

Ingredients: Fried dough sticks, loofah, beef, oil, chicken essence, salt, starch, cooking wine, onion and red pepper. Practice: cut the fritters into sections, cut the hob meat with loofah, slice the beef, and cut the onions and peppers into sections. Add salt 1g, cooking wine and starch to beef for 0/0 minute. Pour oil into the pan, stir-fry the beef slices, and take them out for later use. Add onion and pepper to the remaining base oil and stir-fry the loofah. Season with salt and chicken essence, then add a little hot water and cook until the loofah becomes soft. Add fritters and stir fry. When the fritters become soft, add beef and stir well.