Formula of salted duck eggs

Published on 2015-01-26 04: 20: 209080.

collect

Salted duck eggs should be cooked before eating! ! ! Some people really can't tell the difference between raw and cooked salted duck eggs ~ ~ ~ Remember to eat them when they are cooked ~ ~ ~

Ingredients: duck eggs 15.

Accessories: Zanthoxylum bungeanum (10g), salt (250g), cinnamon (1), star anise (1), water (appropriate amount) and Erguotou (1/4 bottles).

Steps:

1. First, wash the eggs very clean, then dry them and wipe them very dry. Erguotou is necessary, because it can sterilize, but it should not be overdone, otherwise the salted eggs will have a strong wine flavor. I poured a whole bottle for the first time, and then the egg got drunk. After repeated experiments, I feel that the amount of salted eggs is 15, and putting 1/4 bottles of Erguotou is just right.

2. Add salt to the water, add star anise, pepper and cinnamon, and bring to a boil. The amount of salt actually depends on the amount of water, so the salt water should be saturated. Saturation means that when you add salt to water, you will find that the salt will not dissolve after adding a certain amount, that is, saturated brine. If you don't understand, you can Baidu again)

3. Cool the boiled saturated brine, pour it into Erguotou and stir, then add the eggs, seal the bottle mouth with plastic wrap and leave it for 1 month.

Label:

The information that everyone searched recently:

dry

main course

Melaleuca

lotus root

drink

520

chiffon

Spreading wings

the Spring Festival; Chinese New Year

toffee