Steamed cabbage roll is a delicious Tianjin dish. Chinese cabbage homophonic "Baibao" is often regarded as an indispensable dish on the festive table because of its beautiful meaning. If you just look at the appearance, you may think it's just a rolled cabbage, and then bite it down. Sweet and light cabbage rolls with juicy meat and potato foam will make you fall in love with it at once! You will find that you are mistaken, it is really delicious ~
Cabbage is extremely high in water content, which is simply a hydrating weapon. The climate is dry in winter. Eating more cabbage can not only replenish water, but also play an anti-oxidation and anti-aging role. It is simply an artifact that nourishes yin and moistens dryness, protects face and nourishes skin. Potatoes only contain 0. 1% fat, more than 70% water and less than 20% starch. In addition, potatoes are rich in dietary fiber, which can produce satiety. Coupled with the tender Chinese cabbage, it can be described as healthy, delicious and healthy.
So how did you make such a nice and delicious cabbage roll?
Ingredients: pork stuffing, mushrooms, eggs, potatoes, cabbage leaves.
Exercise:
1, cured meat stuffing. Add salt, soy sauce, cooking wine, pepper, onion and ginger slices and egg white to the bought meat stuffing, and stir and marinate for 15 minutes.
2. Shred mushrooms and dice them. Wash the potatoes and use a shredding tool to plan them into mashed potatoes.
3. Pour a little oil into the pot, simmer, stir-fry the mushrooms and mashed potatoes and put them in a bowl.
4. Pick out the onion and ginger slices in the marinated meat stuffing, and then mix them with mushrooms and mashed potatoes.
5. Pour water into the pot, remove the cabbage leaves, and cook the cabbage leaves in boiling water.
6. Cook until soft, remove, put in cold water, remove and drain.
7. Spread the leaves of Chinese cabbage on the chopping board, put 1-2 spoonfuls of mixed meat foam, wrap them like spring rolls and put them on a plate.
8. Roll up all the leaves of Chinese cabbage in turn according to step 7 and put them on the plate in turn.
9. Pour water into the steamer, enough water to prevent it from boiling. After the water is boiled, put the plate in a steamer and steam it for 8 minutes.
10, take another pot, put a little oil in the pot, add a little water to boil, add salt, starch, oyster sauce, soy sauce and white sesame seeds, and cook over low heat until the juice is thick.
Pour the cooked thick juice on the cabbage roll, sprinkle with chopped green onion and small red pepper to enjoy a delicious meal.
Xiaoyi's cooking experience:
1. You can choose the ingredients in the cabbage rolls according to your own preferences.
This dish is light, and can be made into salty sauce or sweet and sour sauce.
3. Taste Add a proper amount of heavy seasoning according to personal preference.