1 tomato and red date porridge Take fresh tomatoes 100g, peanuts 20g and small red dates 15g. Wash ginger and tomatoes and chop them. Put red dates and peanuts into a pot and boil them in water. Then add a small amount of japonica rice and cook together. When the japonica rice is ripe, add the tomatoes and boil. Take warm clothes at breakfast and dinner every day and eat them regularly. It can strengthen the spleen and stomach, replenish qi and promote fluid production, nourish blood and soothe the nerves. Suitable for anemia, malnutrition, shortness of breath, weakness, palpitation, etc. It has adjuvant therapeutic effect on liver cancer with the above symptoms.

2 medlar turtle medlar 30 grams, turtle 150 grams. Steam medlar and turtle together, and both medlar and turtle soup can be eaten. 1 time a week, not suitable for eating more, especially for people with indigestion and insomnia. This soup has the functions of nourishing yin, clearing away heat, dissipating stagnation, cooling blood and improving immunity, and is suitable for patients with liver cancer.

3 Misgurnus anguillicaudatus and black bean lean broth, eviscerated and washed, 50 grams of black bean and 0/00 grams of lean pork/kloc, shredded, put them into the pot together, add appropriate amount of water, stew with slow fire until cooked, and add appropriate amount of seasoning. Drink soup or accompany meals. This recipe tonifies spleen, nourishes yin and eliminates dampness. It is suitable for liver cancer patients with dry mouth, anorexia or jaundice ascites.

4 stewed eggs with lotus root juice, fresh lotus root juice, 30 ml of lotus root juice, eggs 1 egg, a little rock sugar. Open the eggs and stir well, then add the lotus root juice. Stir well, add a little rock sugar and steam. Regular administration can stop bleeding, relieve pain and dissipate blood stasis, and is suitable for patients with liver cancer with bleeding tendency.