Just like life, just like a short trip, enjoying the natural Kyoto. It is in this mood that the serial "Walking in Kyoto for Leisure and Vacation" takes you to visit a good place in Kyoto every Friday.
(Text: Qiaozhisha/Photo: Zhu Mei, Tsukui)
The fried shrimp with a beautiful tail can't help cheering. The combination of hamburger with soft meat and fried shrimp is an unshakable popular menu in Asai canteen. Even adults can't help laughing when watching the protagonists of western food stand side by side on the plate with fresh salads and mashed potatoes.
"Before the store opened, the Italian hidden menu was practiced first, which was very popular and called' lunch for the son of an adult'. Therefore, there are many customers in it runs in the family on residential land. Seeing that, men, women and children love western food. "
Chef Asai Yukio said. Since primary school, my dream is to be a chef. I studied in an Italian restaurant for 15 years and started my own business. It has been seven years since I opened a shop in my hometown.
Proud hamburger patties don't put onions, try not to connect them together, and you can fully feel the delicious meat. Juicy gravy and wonderful salty taste, the more you chew, the more fragrant it is.
"I have a' why' word since I was a child. Once, someone asked me, "Why do you put onions in hamburger meat? "I feel incredible. I looked it up. It seems that it was used to weed and increase sweetness in that era when it was difficult to buy high-quality meat. But now you can use good quality meat. If so, wouldn't' fleshy' taste better? "
It only takes two or three minutes to reach He Maochuan, Xia Ya Shrine and Kaorusen, which is Mr. Asai's hometown. This shop used to be a coffee shop, and Mr Asai himself frequented it.
"When I was thinking about living independently, I was drinking coffee here and thinking,' It's great to have such a big place and a calm atmosphere here'. Because at that time, I was surprised to hear that I was going to close the door. Because the owner also knows, I immediately told him' only here'. "
The burgundy wall comes from the original coffee shop, and the retro stained glass lighting is inherited from the restaurant, which can be further studied. For Mr. Asai, who is familiar with this place, and people nearby, this is a place where you can feel the shadow of the cafe era and witness the excitement with a smile. Among the staff who help prepare, there are also classmates' mothers.
The menu with wine is also very rich. "Summer Jiuli platter" (two people 1600 yen, including tax)
"The catering industry is mostly a hard working environment, but I want to change this environment in my own store. Accurately supervise the menu and key points, such as those who are good at frying meat pie batter, those who are good at making waffle batter, and can operate it well in 2 or 3 hours at home ... and share their work in their respective fields and spare time. In this way, there will be employment opportunities in this area and the rest of the staff will be guaranteed. Besides, isn't it nice to be recognized by others and say,' Mr. Wang's fried meat pie is really delicious'? "
Mr. Asai said that he hoped that producers and consumers, as well as people on the street, would smile. Don't forget to correct your attitude while getting unique local exchanges and encouragement. "Because it is local, we will be treated severely." .
The taste of western food is deeply loved by three generations of men, women and children. Not only that, the goal of "Asai canteen" is to let people gathered in the store get a happy "shelter". Approachable and reassuring, it is everyone's food. As long as you have a taste, you will certainly understand why the "Asai canteen" is deeply loved by this city.
Qian Jing canteen
43 Toyama, Songzhi Town, Xia Ya, Jing Zuo District, Kyoto Prefecture, Gary Oak-1
Advantages of Kyoto
The book "Advantages of Kyoto" (Asahi Shimbun) was published on June 7, 20 19. The popular serial "Leisure Holiday Stroll in Kyoto" published from & Travel in 2065 10 to April, 438+065,438+06, strictly selected, revised and introduced 90 newly acquired scenic spots in Kyoto. Reorganize the report by region and use an easy-to-understand map. I hope this book will be helpful to my trip to Kyoto.