Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. About the early Ming Dynasty, Guizhou cuisines were mature, and many Guizhou cuisines had a history of more than 600 years. As we all know, kung pao chicken is a famous dish with a long history in Guizhou. Created by the chef of Ding Baozhen, a native of Pingyuan, Guizhou, during Xianfeng period of Qing Dynasty, it was served with fried chicken balls and spicy food. Now it has reached the position of popularization.

Spicy is the main feature of Guizhou cuisine. Most famous dishes are closely related to peppers, such as kung pao chicken, all kinds of hot pots, Wangmian, etc., which need to be seasoned with peppers. The spicy dishes in Guizhou cuisine have different tastes, including oily spicy, burnt spicy, green spicy, sour spicy, garlic spicy and so on. Some are hot and sour, some are hot and fragrant, and some are so hot that people are staggering and sweating.

Although the cuisines in Guizhou are not as diverse as those in Sichuan, they definitely have their own unique cuisines. And these dishes in Guiyang are not eaten by everyone, so as a foodie, will you be more Guiyang than Guiyang?

Guizhou spicy chicken is a very distinctive traditional dish of Han nationality. I prefer Guizhou spicy chicken to dried Chili fried spicy chicken in Chongqing, Hunan. It is fried with special Bazin pepper and chicken. The flavors of the two ingredients are blended together, which is not as spicy as the Sichuan and Hunan versions, but it is longer, stimulating your taste buds and delicious.

Kaili sour soup fish is a local specialty of Guizhou and one of the representative dishes of Guizhou. This dish is delicious, sour and spicy.

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. Its unique soup base is made of a variety of precious Chinese herbal medicines carefully and strictly, and the beef powder made is different from others. The soup is delicious. Everyone who has eaten is full of praise.

Libo wind pig is a famous high-grade traditional food with southern Guizhou flavor, which has always been a tribute of feudal dynasty in history. Wind pig has beautiful appearance, bright color, crisp skin and tender meat, delicious taste, and can be preserved for a long time. It is a precious food for entertaining guests and giving gifts to relatives and friends. Wind Pig participated in the Canton Fair many times, which was welcomed by foreign businessmen and was known as "kitchen treasure". Products are exported to Europe, India, Japan and Southeast Asia and other countries and regions. The "Wind Pig" made by Zhang Jianglou also won the "Guizhou Famous Cuisine" award.

Bean rice hot pot can be regarded as one of the characteristics of Guiyang. I think there is a kind of complex, kindness and warmth. Such a home-cooked food, because of the taste of home, will be so deeply rooted in people's hearts.

Wujiang fish is a special hot pot in Guizhou. Its meat is tender, smooth and delicious, which melts in the mouth and tastes delicious. Generally, there are three kinds of pot bottoms: sour soup, clear soup and spicy. Dip it in water when eating. Dipping in water is a mixture of garlic, pepper, onion, coriander, soy sauce and monosodium glutamate, which is extremely spicy.

Fried bacon with broken ears is a famous dish in Guizhou, with refreshing characteristics. Is prepared from bacon, cocklebur root, coriander and other ingredients. It's an appetizer for popular families.

Panjiang dog meat is a famous food originating from Panjiang Town, Guiding County, Guizhou Province. Every winter is its peak sales season. At that time, dozens of dog meat shops stood along the street, and the scene was quite lively. Panjiang dog meat has a long history, which can be traced back to the Ming and Qing Dynasties. On the solstice of winter, the best treat is Panjiang dog meat.

Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. Guizhou pot-stewed vegetables are quite distinctive, which can be seen everywhere in urban and rural areas, restaurants and streets. It is a specialty of Guizhou. Because friends from other places come, they take them to eat pot-stewed vegetables. They all say that they have never seen such a way of eating.

Horse meat hotpot is one of the characteristics of Huishui. Its main ingredient is fresh horse meat, which is carefully cooked with horse viscera such as horse heart, horse liver, horse brain, horse tendon, horse intestine, horse belly, horse white blood and other condiments such as Ciba, garlic, pepper, bean paste, pepper and fish coriander.

Of course, there must be many delicious foods. The following are the most common ones. Give me a paw and see what you have eaten!