Vegetable salad is a very common healthy food in western food. Do you know how to make various vegetable salads in western food? The following is the recipe making of western-style vegetable salad that I have compiled for you. I hope it will help you.

The mini vegetable salad in the western vegetable salad menu consists of 3 slices of toast, 1 slice of ham sausage, 1 slice of carrot, fresh corn kernels, cabbage, tomato sauce, salad dressing and mozzarella cheese.

working methods

1. Wash and shred carrots, ham and cabbage, and wash fresh corn kernels.

2, mozzarella cheese chopped for use.

3. Put shredded carrots, shredded ham, shredded cabbage and corn kernels into a large bowl and mix well.

4. Add the right amount of salad dressing.

5. Mix it into the salad.

6. Take a piece of toast and spread it with ketchup.

7. Then spread a mixed vegetable salad.

8. Sprinkle with mozzarella cheese.

9. Make the other two pieces in turn.

10, the oven is preheated to 200 degrees, and the middle layer is baked 10 minute.

The vegetable salad ingredients in the western-style vegetable salad menu include chicory, lettuce, purple cabbage, cheese, tomatoes, boiled eggs and salad dressing.

working methods

1. Put the lettuce at the bottom of the plate.

2. Put chopped tomatoes and boiled eggs on it.

3. add chicory, it looks good.

4. Set aside small pieces of purple cabbage and cheese.

Squeeze into salad dressing

The introduction of Italian pine nut vegetable salad menu allows you to see cooking as simple as opening a box. Ingredients: spike lettuce 1, red leaf lettuce 1, carrot 1, celery stem 1, 3 small tomatoes, 30g cooked pine nuts, 20ml Italian black vinegar, 30ml olive oil, dried thyme 1/2 teaspoons (3g), and.

working methods

1. Wash all vegetables, drain the lettuce, cut the stems of tomatoes, carrots and celery in half, slice them with a food processor, take them out and soak them in cold water for later use.

2. Mix Italian black vinegar, olive oil, dried thyme, white sugar, salt and black pepper, put them into a food processor, and fully and evenly stir them with the stirring function to obtain Italian black vinegar juice.

3. Mix lettuce, tomato, carrot slices and celery slices evenly, pour in Italian black vinegar juice and sprinkle with cooked pine nuts. Tips Italian black vinegar sauce is a common sauce in western food. Brewed from fruit, naturally without pigment deposition.