Everyone should know that I haven't eaten steamed dumplings for a long time. My son has been eager to eat it for a long time. I just received four sets of treasures from Shanni kitchen in Italy today. After investigation, I found that this pot was designed by Italian designer Liliana Bonomy, which is very Chinese. Sounds high-end. Let's make a steamed dumpling as soon as we have time to satisfy our appetite.
material
Ingredients: barbecued pork 400g, carrot 1 root, glutinous rice 600g and flour 700g;
Accessories: oil, salt, soy sauce 7g, chicken essence 3g.
Italian style shangni kitchen Baoqi barbecued steamed dumplings
1
Clean glutinous rice
2
Adding into a pressure cooker and pressing until cooked.
three
Then chop the barbecued pork.
four
Add chopped carrots.
five
Italy Shangni Shanghai series 26cm frying pan, whose name is also Chinese style, is a good partner with my steamed dumplings.
six
Add oil and chopped meat and carrots.
seven
Stir-fry for a minute or two and add the cooked glutinous rice.
eight
Stir fry quickly. (Look at this Shangni Shanghai series 26cm frying pan, it doesn't touch at all. If my usual pot doesn't stir well at all, it's easy to stir well. )
nine
Then add soy sauce.
10
Add salt and stir fry.
1 1
Stir-fry until tasty, adding chicken essence is not so uniform.
12
Cut the soft noodles into small pieces.
13
Roll rice noodles with a rolling pin.
14
Then wrap it with stuffing.
15
Pinch it and put it in the pot.
16
cold
Steam in water 10- 15 minutes.
17
Steamed.
skill
Control the steaming time by yourself.
Add more oil when frying glutinous rice, and add whatever seasoning you like.