1 sparerib, 2 bowls of rice, 150g mushroom, 100g red mushroom, 100g Flammulina velutipes, 150g sweet bean, 2 garlic sprouts,/,1 can of animal fresh cream, 4 broccoli, and.

working methods

(1) Thai rice is cooked first, and then put aside.

(2) Broccoli and red, yellow and sweet pepper slices are seasoned and boiled, and mushrooms, red mushrooms and Flammulina velutipes are washed and sliced for later use.

(3) Take out the sweet beans and blanch them for later use. Shred red pepper and garlic sprouts for later use.

(4) Season and marinate the ribs for about 10 minutes, then dry fry them until they are fully cooked and slice them.

(5) Add butter, mushrooms and sweet beans and stir fry, then add rice and turmeric powder and mix well, and slowly add Italian spices.

? Stew the cream until it is done.

(6) Add onion seasoning oil, add garlic and saute until fragrant, and add saute sauce, saute sauce and saute sauce to taste.

(7) Put all the ingredients in a plate, pour in the sauce, and then add shredded red pepper and shredded garlic for decoration.