Pickled fish recipe:

Ingredients: fish, ginger, wild pepper, starch, pepper powder, cumin powder, dried red pepper, chili oil, sauerkraut, garlic paste, egg white, cooking wine .

Process: 1. Cut the fish fillets into thin slices and soak them in water for half an hour (essential).

2. After soaking, take out the fish fillets and marinate them with salt, cooking wine, egg white and starch. Make it for half an hour (commonly known as pulp)

3. Slice the ginger and fry it with wild pepper to get the flavor. At this time, add the sauerkraut and stir-fry, then add water to boil

4. After the water boils, pick up the sauerkraut and put it on a plate, leaving the soup in the pot

5. Put the marinated fish fillets into the soup, bring to a boil, and add the sauerkraut just now On the plate, the fish fillets are slightly exposed from the soup surface

6. Put a little cumin powder, pepper powder, minced garlic and dried red pepper on the exposed fish slices

7. Burn it Pour a spoonful of vegetable oil on it, and add some spicy oil around the soup.